This book contains a total of 49 different baking recipes. From baking cookies, madeleines, financiers, scones, pound cakes, etc., which are the most basic of baking, to cakes, tarts and pies which are the core of home baking. The book also contains a variety of dessert recipes that can be easily made without choux and oven. In addition, you can strengthen the foundation of confectionery with the author's own baking tips and theories that have been organized in detail in the recipes. It is a good recipe book for both home bakers and cafe owners to refer to.
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Author: 이윤정 Publisher: 책밥 Bookisbab (2023)
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