Lee Jung-hyun, a singer and actor. With her cooking on the air recently, she is now receiving much attention as a cooking artist. From all-around soy sauce to basil pesto, stir-fried chicken potato croquette, egg paste and eggnog coffee. Her popular menu is piling up in both hands. The book introduces 101 recipes divided in 10 categories, including anchovy soup - which she regularly uses - all-round soy sauce and marinated sauce etc. The recipes are organized in a simple, easy and reader-friendly manner, which would let beginners follow her recipe with ease.
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Author: 이정현 Publisher: 서사원 Seosawon (2020)
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