Fig, called the ‘Queen's Fruit’, is a healthy ingredient rich in nutrients as well as excellent taste and aroma. In this book, two culinary researchers introduce creative recipes using figs. Author Yoko Imai, known for her vegan cuisine and macrobiotic diet, focused on desserts that anyone can easily make with healthy ingredients without milk, eggs and white sugar. The author Fujisawa Kaede, who is based on authentic French confectionery, paid attention to the combination of various ingredients such as figs and cream, alcohol, dark chocolate, and various spices. Enjoy two different styles of fig sweets.
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