A comprehensive French pastry book filled with knowledge and know-how for efficient pastry work has been published. Monchoix Patisserie Class is based on Chef Jihoon Kim’s masterclasses at the SPC Culinary Academy and Monchoix Masterclass, where he has trained countless students. From the most basic mixing methods to techniques that incorporate real-world know-how, each method is explained in detail so that anyone can easily understand and apply them in actual shops. Life Pattern Korea. The book is designed for both beginners and intermediates, starting with relatively simple baked goods and progressing to more complex tarts, entremets, and petits gateaux. It also includes a curated Q&A section based on questions students have frequently asked during lessons, helping readers resolve common doubts with ease. Life Pattern Korea. Another distinctive feature is grouping processes that can be worked on simultaneously, as their ingredients do not interfere with each other. This helps readers naturally understand the properties of ingredients and work more efficiently. French product names and pastry terms are also introduced to make readers more familiar with authentic French pastry. While it is not mandatory to follow the chapters in strict order, making the products step by step according to the table of contents allows readers to naturally understand ingredients and solidify their foundations, leading to noticeable improvement in pastry skills. Life Pattern Korea. The book also features classic must-know products with a modern sensibility, serving as a stepping stone for mastering advanced pastries. With Monchoix Patisserie Class, readers can discover a wide range of French desserts while steadily enhancing their pastry expertise. Life Pattern Korea.
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Author: 김지훈 Publisher: 비앤씨월드 BNC World (2025)
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