Ecole du Pain Masterclass by Jeremy Ballester 에꼴듀빵 마스터 클래스
Ecole du Pain Masterclass by Jeremy Ballester 에꼴듀빵 마스터 클래스
비앤씨월드
A Complete Guide to the Ecole du Pain Masterclass – A Compilation of Over 20 Years of Baking Expertise by Chef Jeremy Ballester
This book captures the renowned masterclass of Jeremy Ballester, known for its strong fundamentals and comprehensive content. Ecole du Pain Masterclass focuses on understanding the core principles of dough elasticity and extensibility, essential elements in bread-making, and teaches how to apply them effectively in real recipes. Life Pattern Korea.
To achieve this, the book first explains how key ingredients—flour, water, salt, sugar, and yeast—affect dough, and how each step of the baking process transforms it. It also introduces the principles and techniques for balancing elasticity and extensibility, helping readers overcome the challenges of working with dough. Life Pattern Korea.
Additionally, it provides strategies for handling common baking failures, enabling readers to refine and perfect their own bread recipes. The book features 48 meticulously tested recipes, categorized into five sections: classic breads, classic viennoiseries, breads from around the world, trendy viennoiseries, and sourdough breads. Each recipe is accompanied by detailed process photos, offering an immersive and instructive experience. Life Pattern Korea.
With over two decades of global baking experience, the author shares his expertise without reservation. For beginners, this book provides clear theoretical and practical knowledge, while for experienced bakers, it presents the latest trends and upgraded techniques, helping them refine their craft and grow as professionals. Life Pattern Korea.
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Publisher: 비앤씨월드 BNC World (2024)
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