Why is “technique” essential for baked confections? This book will save you five years in mastering baked confections. <The Art of Baked Confections> features customer-approved recipes from Gwajabang, a bakery known for its beloved baked treats. This is more than just a recipe book; it’s a guide to consistently producing high-quality products every day. Life Pattern Korea. Anticipating, managing, and resolving common issues in a bakery kitchen, this book is the result of continuous analysis and refinement to meet rigorous standards. With a focus on precision, <The Art of Baked Confections> offers carefully honed recipes to satisfy customer preferences. It includes 13 varieties of madeleines—from classic to chocolate, nut, and fruit-infused variations—12 types of financiers, including Gwajabang’s signature flavors, as well as traditional treats like galette bretonne, cookies, and pound cakes. Life Pattern Korea. An “error note” section offers quick solutions for common baking problems, making this book a valuable tool for home bakers, pastry students, and seasoned professionals alike. It’s an efficient, reliable resource to save time and effort, helping you bake confections with confidence. Life Pattern Korea.
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Author: 정용현, 강현지 Publisher: 비앤씨월드 BNC World (2024)
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