The Art of Baked Confections: Save Yourself Five Years 당신의 5년을 절약해 줄 구움과자의 기술 . Why is “technique” essential for baked confections? This book will save you five years in mastering baked confections. <The Art of Baked Confections> features customer-approved recipes from Gwajabang, a bakery known for its beloved baked treats. This is more than just a recipe book; it’s a guide to consistently producing high-quality products every day. Life Pattern Korea. Anticipating, managing, and resolving common issues in a bakery kitchen, this book is the result of continuous analysis and refinement to meet rigorous standards. With a focus on precision, <The Art of Baked Confections> offers carefully honed recipes to satisfy customer preferences. It includes 13 varieties of madeleines—from classic to chocolate, nut, and fruit-infused variations—12 types of financiers, including Gwajabang’s signature flavors, as well as traditional treats like galette bretonne, cookies, and pound cakes. Life Pattern Korea. An “error note” section offers quick solutions for common baking problems, making this book a valuable tool for home bakers, pastry students, and seasoned professionals alike. It’s an efficient, reliable resource to save time and effort, helping you bake confections with confidence. Life Pattern Korea. . Author: 정용현, 강현지 Publisher: 비앤씨월드 BNC World (2024) . ! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction. ! There are ink marks of us and publishers/distributors on the top edge or bottom edge of all the books we sell. This is to check the authenticity of the book and track its distribution path. This is common for Korean bookstores. ! The cover of the book can be changed without notice.
