This book contains basic theories such as the main materials that make up the caneles, various molds and coating materials, differences in finished products according to the mold, and how to coat it with wax. And, the causes and precautions of failure that have been carefully analyzed through numerous tests are meticulously solved with QnA and comparison photos. In addition, you can learn 38 recipes that can be applied from authentic Bordeaux-style canele with vanilla bean and rum to trendy caneles with various inserts and distinct personalities, and special packaging methods for these caneles.
.
Author: 홍은경 Hong Eun-kyung Publisher: 비앤씨월드 BNC World (2023)
.
! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction. ! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books. ! Please note that the cover design of the books may change without prior notice.
