Delicious Canele 딜리셔스 카늘레 . This book contains basic theories such as the main materials that make up the caneles, various molds and coating materials, differences in finished products according to the mold, and how to coat it with wax. And, the causes and precautions of failure that have been carefully analyzed through numerous tests are meticulously solved with QnA and comparison photos. In addition, you can learn 38 recipes that can be applied from authentic Bordeaux-style canele with vanilla bean and rum to trendy caneles with various inserts and distinct personalities, and special packaging methods for these caneles. . Author: 홍은경 Hong Eun-kyung Publisher: 비앤씨월드 BNC World (2023) . ! There are ink marks of us and publishers/distributors on the top edge or bottom edge of all the books we sell. This is to check the authenticity of the book and track its distribution path. This is common for Korean bookstores. ! The cover of the book can be changed without notice.
