The Macaron 더 마카롱
The Macaron 더 마카롱
The macaron, a dessert that shows a variety of colors within a splendid showcase. Understanding the basic principles of macarons is crucial, as the results can vary greatly until then, making it a very sensitive confectionery. Life Pattern Korea. Despite its simple ingredients and recipe, it’s not easy to make properly. <The Macaron> is a specialized book by Chef Lee Eun-jung, who led the macaron trend in Korea with her ‘Pro Macaron Class,’ based on her years of experience and knowledge.
The theory part explains in detail the core of macarons, meringue, and macaronage, helping anyone to make macarons without failure. It introduces the various types and characteristics of egg whites, sugar, and almond powder, and also analyzes the causes of failure in making coques. Life Pattern Korea. It also contains Chef Lee Eun-jung’s business know-how for opening a professional store and developing new menus, including store design, production planning, product management and sales, and packaging production.
In the recipe part, the book includes products that have been high in workability, productivity, and sales out of the numerous recipes Chef Lee Eun-jung has created over 13 years, categorized into buttercream, ganache, and cream cheese fillings. Life Pattern Korea. It also broadly introduces traditional regional macarons and applied desserts, helping readers to create their own new recipes.
If you’re tired of the vague and rough recipes out there, let’s make macarons properly from the beginning, once again with “The Macaron.” You will discover what a ‘real macaron’ is.
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Publisher: 비앤씨월드 BNC World (2024)
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