Chapter 1 profiles six specialty shops—Donut Mori, Sunday Vegan, Hugsy Doughnut, Super Special Donut, Nagmo Donuts, and Hocus Pocus—sharing their plain-dough base and creative variations, plus candid start-up diaries for future owners. Life Pattern Korea. Chapter 2 visits top bakeries and pâtisseries: KISO’s LAND yeast donuts, Boulangerie Django’s cake- and croissant-style donuts, and En Vedette’s French crullers, each recipe illustrating a different dough style. Life Pattern Korea. Chapter 3 investigates fried-bread doughs loved by customers, such as Faint Stock’s “Adult Donut,” Toro Pain Tokyo’s fresh donuts, and The Roots Neighborhood Bakery’s beignets. Life Pattern Korea. Cute ring shape, tender crumb, luscious glazes—donuts are endlessly lovable, and constant innovation keeps the scene exciting. Life Pattern Korea.
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