The third series following the previous books 『Congmom’s Cake Diary』 and 『Congmom’s Happy Baking Diary』. This book presents various styles of cake icing skills not only in a round and square cakes but also in flower shape, heart-shaped dome, basket shape, and wreath shape, as well as modeling chocolate doughs, chocolate bands, and assortments of whipped cream cake designs using various decorations. As you learn the numerous techniques used in 42 designs of special event cakes that can- represent the season, depict stories, and commemorate significant or special days, you will be able to design a cake with your own style.
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Author: 정하연 Jung Hayeon Publisher: 더테이블 The Table (2022)
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