Recipe & Consulting Book for Dessert Cafe Start-up. The 39 recipes introduced in this book are menus that can be served at stores without difficulty assuming that five patissiers work five days (40 hours) a week. If you use the time table described in this book as a guide and simulate it in your head, you can operate all or part of 39 menus according to the size, condition, and manpower of the store. The recipes introduced in this book are not complicated in the process and can be made with easy-to-get ingredients, so they are tailored to the taste of the public. And various applications are possible. This book will be of practical help to home bakers as well as to those who run dessert cafes.
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Author: 박성채 Publisher: 더테이블 The Table (2022)
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