The third book from Korea’s renowned pâtissier Eunyoung Yun (Garuharu) gathers cutting-edge decoration techniques that are turning heads worldwide. It explores chocolate showpieces, specialized tools, sugar paste, meringue, tuiles, nougatine, and nut-based garnishes, offering limitless ideas for finishing desserts with flair. Life Pattern Korea. In addition, Garuharu’s herb-, flower-, and fruit-adorned creations show how to express each season’s mood through edible art, sparking limitless inspiration for your own plating. Life Pattern Korea.
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Author: 윤은영 Publisher: 더테이블 The Table (2020)
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