Meet Garuharu’s signature tarts—each one distilling seasonal ingredients, multi-layered textures, and a clean, striking design. Recipes cover pâte sablée, pâte brisée, and gluten-free rice-flour crusts, plus both classic and light almond-cream bases that can be mixed-and-matched for unlimited styles. Life Pattern Korea. Rather than listing formulas alone, Chef Yun shares the turning points learned through countless trials: tool choices, error-proofing tips, and insights gathered from her international master classes. Life Pattern Korea.
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Author: 윤은영 Publisher: 더테이블 The Table (2020)
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