‘Gae-sung Joo-ak’ that resembles pebbles that shine brightly, ‘Baepi Tteok’ with rice grains and texture. North Korean-style ‘In-jeol-mi’ with chewy glutinous rice cake coated with soft red beans. And traditional & fusion Gang-jeong, which is harmonized with various grains, nuts, and dried fruits based on traditional methods. ‘Han-gwa’ and ‘Tteok (rice cake)’, Korean traditional foods that are always next to us but difficult to reach easily. With the Korean taste and modern style delivered by Gangjeonghouse, you can enjoy Korean traditional desserts more easily, deliciously, and conveniently in your daily life. This book is written side-by-side in both Korean and English.
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Author: 황용택 Publisher: 더테이블 The Table (2021)
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! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction. ! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books. ! Please note that the cover design of the books may change without prior notice.
