Gangjeonghouse's Korean dessert recipe book 강정이 넘치는 집 한식 디저트 . ‘Gae-sung Joo-ak’ that resembles pebbles that shine brightly, ‘Baepi Tteok’ with rice grains and texture. North Korean-style ‘In-jeol-mi’ with chewy glutinous rice cake coated with soft red beans. And traditional & fusion Gang-jeong, which is harmonized with various grains, nuts, and dried fruits based on traditional methods. ‘Han-gwa’ and ‘Tteok (rice cake)’, Korean traditional foods that are always next to us but difficult to reach easily. With the Korean taste and modern style delivered by Gangjeonghouse, you can enjoy Korean traditional desserts more easily, deliciously, and conveniently in your daily life. This book is written side-by-side in both Korean and English. . Author: 황용택 Publisher: 더테이블 The Table (2021) . ! There are ink marks of us and publishers/distributors on the top edge or bottom edge of all the books we sell. This is to check the authenticity of the book and track its distribution path. This is common for Korean bookstores. ! The cover of the book can be changed without notice.
