All About Loaf Bread from the Popular Baking Studio Nangman Bread.
This book offers a comprehensive guide to making loaf bread, compiled by the owner of the beloved Korean baking studio Nangman Bread. From classic recipes using basic ingredients to creative variations like sugar-free baguette-style loaf, tangzhong loaf, squid ink loaf, whole wheat loaf, sourdough loaf, and rice loaf—24 unique recipes are introduced in detail. Life Pattern Korea. In addition to the recipes, the book includes essential theoretical knowledge for loaf bread making: understanding the key stages of the baking process, adjusting dough ratios for different pan sizes, and tips for precise measurements and volume control. Life Pattern Korea. It also features recipes for soups and jams that pair perfectly with loaf bread, as well as ideas for meals using bread. Whether you're a passionate home baker or someone preparing to open a bakery café, this book will be a practical and inspiring companion. Life Pattern Korea. Explore the warmth of freshly baked Korean-style loaf bread with recipes designed for everyday kitchens and professional dreams alike.
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Author: 이미영 Publisher: 더테이블 The Table (2020)
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