Bagels, with their shiny and firm crust hiding moist bread inside! This book, not only includes methods of making bagels, spreads to go with bagels, and brunch food recipes that can be eaten with bagels, but also contains the history of bagels, a Jewish food, and menus that can be prepared with bagels. Life Pattern Korea. In addition, throughout the book, you can glimpse why the author is so sincere about bagels and the love for bagels from her grandparents and mother, who have influenced her since childhood.
The basic ingredients for making bagels and the process of making bagels are also detailed, so anyone can challenge to make bagels at home. Life Pattern Korea. From New York bagels, Montreal bagels, pumpernickel bagels to gluten-free bagels, granola bagels, blueberry bagels for readers who care about health, it also contains recent bagel recipes. If you use this book at home or at a bakery or cafe that wants to sell bagels, it will be of great help.
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Author: 캐시 배로우 Cathy Barrow, 손주희
Publisher: 싸이프레스 Cypress Book (2023)
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