The book introduces the fresh cream cake, which is the basis of the cake, as well as the latest recipes popular in many cafes and social media. It contains three-dimensional icing cakes and seasonal cakes with the author's own know-how. It also explains in detail the basic techniques that readers must know when making a cake, so anyone can try it without difficulty. Readers can check the basic production process video through the QR code in the book.
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Author: 김란이 Publisher: 비타북스 Vita Books (2023)
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