The first-ever dessert textbook covering both Korean and Western desserts.
This book was created by an instructor teaching Korean and Korean desserts at Sejong Cyber University’s Department of Culinary and Service Management, along with four professional chefs who have extensive experience in the field and have won multiple awards in various culinary competitions, including dessert contests. Life Pattern Korea.
Among various culinary fields, desserts have high professional applicability, making them one of the most sought-after subjects for culinary students, particularly for those interested in café and workshop startups, small-group lessons, and related careers. However, due to the lack of a structured learning approach, many aspiring professionals face significant financial burdens when enrolling in courses. Korean dessert classes, in particular, tend to be costly and difficult to access. Life Pattern Korea. To address these challenges, the authors created a comprehensive dessert recipe book that encompasses both Western and Korean desserts. Life Pattern Korea. This book contains 41 Western dessert recipes, including baked goods, bread, cakes, and caramel, as well as 29 Korean dessert recipes, featuring seolgi (steamed rice cakes), mepssal cake (glutinous rice cake), gyeongdan (sweet rice balls) and pan-fried rice cakes, songpyeon (half-moon rice cakes), jeolpyeon (patterned rice cakes), tteok made from glutinous rice, hangwa (traditional Korean confections), yanggaeng (sweet red bean jelly) and gwapyeon (fruit jelly), gangjeong (crispy rice puffs), and more.
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Author: 이애라, 최윤정, 박미란, 주정화, 정연화
Publisher: 조선뉴스프레스 Chosun News Press (2024)
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