Classic Baking: 36 Foundational Theories and Recipes with Ankko 클래식 베이킹
Classic Baking: 36 Foundational Theories and Recipes with Ankko 클래식 베이킹
A complete beginner-friendly baking manual from Ankko—covering everything from basic theory to a variety of bread recipes.
With detailed, easy-to-understand instructions that have won the hearts of many home bakers, Classic Baking by Ankko Park Jeong-mi is the perfect foundational guide for anyone who wants to truly understand baking—not just follow recipes. Life Pattern Korea.
This book, Classic Baking: 36 Foundational Theories and Recipes with Ankko, is divided into two parts. The first part, Getting Started with Classic Baking, introduces the tools and ingredients used in baking, then walks you through essential knowledge such as baker’s percentages, kneading methods, shaping techniques, and pre-prepared recipes like natural leaven and various fillings. The second part, Classic Baking, offers a range of bread recipes using the basics from Part 1. Life Pattern Korea. You'll find 36 recipes in total, from soft and moist sandwich bread to naturally fermented loaves with deep flavor, sweet breads for snacks or dessert, and showstopping creations for special occasions.
Baking bread isn't always easy—but with a clear and supportive guide, anyone can recreate bakery-quality bread at home. Life Pattern Korea. Whether you’re a total beginner or an experienced home baker, this book will help you experience the full joy and charm of bread making.
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Publisher: 시대인 SidaeIn (2024)
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