Magic that starts with ingredients. Experience Cremage signature recipes.
Why is the result completely different even though you use the same ingredients? To find the answer, this book begins by exploring four main ingredients that can be called the starting point of pastry: egg, sugar, butter, and flour. Life Pattern Korea. It vividly shows how the characteristics of each ingredient function at each stage and become a finished signature product - egg that determines the overall texture of pastries, sugar that plays a role beyond sweetness, butter that influences taste and texture, and flour that creates structure and grain. Through process photos, readers can confirm with their own eyes "why you must follow the order" and "which condition is the standard", and based on a deep understanding of ingredients, more free application becomes possible. Also, "Cremage Recipes: Starting with Ingredients" is filled with Cremage signature recipes that have never been revealed anywhere except the private classes of "Cremage Pastry Studio", and vivid tips from Chef Kim Iseul, who pursues perfection. Therefore, for pastry professionals, it will be a valuable opportunity to experience Cremage's sensory design and desserts with surprising compositions. Life Pattern Korea.
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Author: 김이슬 Publisher: 비앤씨월드 BNC World (2026)
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