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Experts explain, with scientific clarity, how aroma, texture, and design shape dessert perception and enjoyment. Life Pattern Korea. Thirty-six acclaimed pâtissiers share philosophies and signature techniques, accompanied by full and cross-section photos, step images, and thorough recipes for 37 entremets and petits gâteaux. Life Pattern Korea. Dialogues between scientists and chefs answer real-world pastry questions, making this advanced sequel to Petit Gâteau Idea & Technique a must-have for professionals pursuing multi-sensory excellence. Life Pattern Korea.
! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction. ! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books. ! Please note that the cover design of the books may change without prior notice.
