Dive deep into plant-based ingredients such as nuts and oats, learning how their structures affect flavor and texture in pastry. Life Pattern Korea. The book explains substitution principles for balanced taste, then offers 26 field-tested recipes—from vegan butter and tart shells to quiche—that can go straight into classroom or café production. Life Pattern Korea. Supplemental SQF-based worksheets link theory to hands-on practice, making self-study efficient, while streamlined private-certificate options help students and professionals earn credentials quickly. Life Pattern Korea.
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