Condensing more than twenty years of teaching know-how into one volume, this is the sequel to the recipe book from the chiffon-cake specialty shop “Kamakura Chiffon’s Chiffon Cake.” Using seasonal ingredients, the author presents not only chiffon cakes but also longtime classroom favorites such as shortcake, cream puffs, tarts, and cookies. Life Pattern Korea. Every dessert rises without baking powder—only the power of eggs. Loaded with seasonal fruits and vegetables and kept delightfully simple, the recipes let you taste Japan’s rich four seasons at their freshest. Life Pattern Korea.
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