The very first sweets book from Sapporo’s beloved patisserie AMAM＋ is here! Enjoy three distinct textures—“Fluffy,” “Tender-Crunch,” and “Crunchy-Chunk”—through the bakery’s treasured scone recipes. Packed with Hokkaido’s bounty, AMAM＋ is famed for rustic yet deeply flavorful treats. Owner Mikiko Suwa hopes readers will bake the shop’s signature scones at home and discover how different textures unlock new tastes. Life Pattern Korea. Besides plain scones that pair perfectly with clotted cream and jam, the book brims with inventive variants delicious all on their own. Life Pattern Korea. Columns cover scone-sandwich ideas, homemade clotted cream and jam, and an authentic recipe learned during a visit to the U.K.—a joy-filled compendium for every scone lover.
What’s Inside • Fluffy Scones – dreamily soft bites. • Tender-Crunch Scones – the beloved classic texture. • Crunchy-Chunk Scones – bold flour flavor and crunch. Life Pattern Korea.
Table of Contents (abridged) 1 Fluffy Scones (basic version / milk-tea / cranberry-cream-cheese …) 2 Tender-Crunch Scones (basic / fresh-strawberry / rum-raisin & walnut …) 3 Crunchy-Chunk Scones (basic / oatmeal-raisin / fig & chocolate chunk …) Special Creams & Jams to Elevate Your Scones Visiting U.K. Humble British Scones Discovered on Site
About the Author Mikiko Suwa – Pastry researcher and owner of “AMAM＋” in Sapporo, Hokkaido. After majoring in French literature, she studied pastry and bread at Le Cordon Bleu Tokyo, inspired by sweets and breads tasted in France. Her five-tatami-mat shop launched in 2022, expanded in 2024 with a reservation-only café. She sells baked goods at department-store fairs nationwide and runs classes in Hokkaido and Tokyo. This book is her debut title.
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Author: 諏訪美希子 Publisher: 山と溪谷社 (2025)
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