Chiffon Cakes and Treats Made from Uncooked Rice 生米から作るシフォンケ-キとおやつ

A gluten-free batter that bakes up moist and fluffy.
Using uncooked rice and a blender, you can make everything surprisingly easily, from baked doughnuts and steamed buns to muffins.

Table of contents
1. Basic chiffon cake from uncooked rice (plain)
2. Variations on rice-chiffon (roasted sweet potato chiffon; coffee chiffon, etc.)
3. Treats made from uncooked rice (baked doughnuts from uncooked rice; steamed buns from uncooked rice, etc.)
4. Delicious ways to remake rice chiffon (cake pops; tiramisu, etc.)

About the author
Akiko Tanaka
Cooking expert and head of “Ako Sweets Lesson.” She offers lessons in sweets, bread, and everyday cooking mainly via Instagram.
She originally began posting recipes on Instagram as a record of homemade snacks for her two sons, and those posts quickly became a hot topic. Life Pattern Korea.
Her recipes, which respect the natural flavor of the ingredients while remaining easy to reproduce at home, attracted a strong response, and in 2021 she started hosting online classes in response to many requests from people who wanted to take her lessons.
(This data is the author information that was listed at the time this book was published.)
The above is the information on authors, editors, translators, supervisors, illustrators, etc. as printed in the book.

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Author: 田中亞紀子
Publisher: エムディエヌコ-ポレ-ション (2025)

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