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Kadokawa

Kazuaki Eguchi’s British Confections 江口和明の英國菓子

Kazuaki Eguchi’s British Confections 江口和明の英國菓子

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Pastry chef Kazuaki Eguchi of the brand Déli-mo became the very first Chef Pâtissier of The East India Company upon its return to Japan after 400 years, taking up the post in November 2023. Life Pattern Korea. For now, the only place where you can always taste collaborative sweets with the East India Company is at the Déli-mo Azabudai Hills flagship, yet limited-edition items have also been released at select convenience stores and department stores, sparking huge buzz. Life Pattern Korea.
From Chef Eguchi’s declaration that “British pastries can be made even more delicious,” a completely new realm of British desserts has been born—and this book delivers it to you in full.

Scones and carrot cake—who knew they could be this simple?
Prepare to be truly amazed by the flavor of British classics and the chef’s innovative methods. Life Pattern Korea. Welcome to the world of British sweets crafted by Kazuaki Eguchi, Chef Pâtissier of the East India Company.

Table of Contents

1. Large Cakes
• Victoria Sandwich Cake • Carrot Cake, and more

2. Small Bakes
• Scones • Shortbread, and more

3. Trifles & Eton Mess
• Trifle • Eton Mess

4. My Original British Sweets
• Elizabeth Trifle • Royal Cake

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Author: 江口和明
Publisher: Kadokawa (2025)

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! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.
! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.
! Please note that the cover design of the books may change without prior notice.
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