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한림

Jewels of the Palace: Royal Recipes from Old Korea

Jewels of the Palace: Royal Recipes from Old Korea

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This book introduces 70 recipes from Korean royal cuisine, as well as many stories and philosophies of Joseon. The recipes are easy to follow; even by foreigners who may not have access to all the ingredients available in Korea. The recipes are fully illustrated with modern food-styling techniques.

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Author: Korean Food Promotion Institute
Publisher: 한림 Hollym (2017)

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! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.
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