Contents * Korean Cuisine Culture Nature's Influence on Korean Cuisine / Characteristics of Korean Cuisine * Ingredients and Basic Techniques of Korean Cuisine Basic Ingredients of Korean Cuisine / Shopping for Korean Ingredients in Other Countries / Essential Ingredients for Korean Cuisine / Essential Korean Kitchen ware / Converting Measurements / Basic Techniques * Top 12 Korean Food Bibimbap / Sundubu-jjigae / Mandu / Bulgogi / Galbi-jjim / Dwaeji-bulgogi / Modum-jeon / Haemul-pajeon / Japchae / Gimbap / Tteok-bokki / Maekom-dak-gangjeong * Rice, Porridge and Noodles Huin-bapoOgok-bap / Kimchi-bokkeum-bap / Hobak-juk / Patjuk / Mul-naengmyeon / Bibim-naengmyeon / Janchi-guksu(On-myeon) / Goldong-myeon(Bibim-guksu) / Kal-guksu / Tteokguk * Soups and Stews Miyeok-guk / Sigeumchi-doenjang-guk / Oi-naengguk / Doenjang-jjigae / Kimchi-jjigae / So-gogi-beoseot-jeongol / Yukgaejang / Samgye-tang * Special Dishes Neobiani / Galbi-gui / Dwaeji-bossam / Dak-jjim / Dak-bokkeum-tang / Godeungeo-gui / Ojingeo-bokkeum / Nokdu-bindae-tteok / Kimchi-jeon / Saeu-jeon o Beoseot-jeon / Gujeol-pan / Tangpyeong-chae / Gungjung-tteok-bokki * Side Dishes Saengseon-jorim / Saengseon-ganjang-jorim / Dubu-jorim / Dubu-kimchi / Gamja-jorim / Myeolchi-bokkeum / Sangchu-oi-saengchae / Baechu-geot-jeori / Samsaek-namul / Gosari-namul o Doraji-namul / Gyeran-jjim / Gyeran-mari * Kimchi Baechu-kimchi / Baek-kimchi / Mat-kimchi (Seokbakji) / Oi-so-bagi / Nabak-kimchi / Dongchimi * Desserts Songpyeon / Hwajeon / Maejakgwa / Sujeonggwa / Omija-hwachae / Yuja-hwachae * The Traditional Korean Table Setting / Korean Menu Suggestion / How to Enjoy Korean Food * Reference / Inde
.
Author: Korean Food Foundation Publisher: 한림 Hollym (2014)
.
! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction. ! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books. ! Please note that the cover design of the books may change without prior notice.
