Patissier Magazine 파티시에 2023-12 (426)
Patissier Magazine 파티시에 2023-12 (426)
Chistmas
2023 크리스마스 컬렉션
셰프 8인의 크리스마스 케이크
라이징 파네토네
올해의 슈톨렌 14가지
SPC 쿠킹랩의 케이크 아이디어
간편하고 맛있는 크리스마스 레시피
특별 인터뷰
이바컵 제과팀 배재현, 연선흠, 한도영
이바컵 제빵팀 박용호, 황석용, 한서광
현장취재 I
제3회 푸드익스피리언스
& 르빵 바게트 챔피언십 2023
홍상기 제빵 레슨
판도르
Nakamura Trend
크리스마스 저녁 모임을 위한 케이크
세미나 지상중계IV
가을 정취를 느낄 수 있는 리큐르 디저트
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Publisher: 비앤씨월드 BNC World (2023)
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! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.
! Please note that the cover design of the books may change without prior notice.
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We ship internationally from South Korea, Indonesia, or a logistics partner depending on product availability, destination, and carrier conditions.
Shipping fees are calculated at checkout and can be reviewed before placing your order. Most orders are prepared within 2-7 business days after payment confirmation.
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For more details, please see our Shipping Policy.
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You may request a return within 14 days after receiving your order, but the item must be unused, unread, clean, undamaged, and in resalable condition. Shrink-wrapped or sealed products must be unopened.
For change-of-mind returns, the customer is responsible for return shipping costs. Original shipping fees, customs duties, import taxes, payment processing fees, and other third-party charges are non-refundable.
For customer-requested cancellations before shipment, a 6% payment processing fee will be deducted from the refund where permitted by applicable law. Orders that have already been shipped cannot be modified or canceled.
If your item arrives damaged, defective, incorrect, or missing, please contact us within 7 days of delivery with your order number and clear photos.
For full details, please see our Return & Refund Policy.