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Bakery Magazine 베이커리 2023-7 (660)
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REVIEW
2023 가루쌀 신메뉴 개발 품평회
Pop-up Class
온고
더위 사냥
빙수
.
Author: 대한제과협회 편집부
Publisher: 대한제과협회 Korea Bakery Association (2023)
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! There are ink marks of us and publishers/distributors on the top edge or bottom edge of all the books we sell. This is to check the authenticity of the book and track its distribution path. This is common for Korean bookstores.
! The cover of the book can be changed without notice.
.
REVIEW
2023 가루쌀 신메뉴 개발 품평회
Pop-up Class
온고
더위 사냥
빙수
.
Author: 대한제과협회 편집부
Publisher: 대한제과협회 Korea Bakery Association (2023)
.
! There are ink marks of us and publishers/distributors on the top edge or bottom edge of all the books we sell. This is to check the authenticity of the book and track its distribution path. This is common for Korean bookstores.
! The cover of the book can be changed without notice.