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대한제과협회

Bakery Magazine 베이커리 2023-7 (660)

Bakery Magazine 베이커리 2023-7 (660)

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2023 가루쌀 신메뉴 개발 품평회

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Author: 대한제과협회 편집부
Publisher: 대한제과협회 Korea Bakery Association (2023)

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! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.
! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.
! Please note that the cover design of the books may change without prior notice.
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