Baking for the first time in my life. 난생처음 베이킹 . Like freshly baked bread, the book is full of warmth and aroma. Barley bread, baguette, toast, croissant, Eclair, chocolate mousse cake, dacquoise, tiramisu… The episodes with the bread feast are 100 percent agreeable to bread lovers. Thanks to the vivid description and subtly pleasant sentences, even those who distanced themselves from "bread is not good" may smile and drool. If you turn each page of the book like bread that tears into a grain, a new charm will be revealed, and the beauty is the sincerity and affectionate gaze of work and people. This is due to the author's deep desire to live a full day by cherishing those two things more than anyone else. The process of the author liking bread more as she made her own bread, which made her think about the meaning of continuing to do what she likes even if she is not good at it. Since it is a book written from the perspective of a clumsy beginner, you may get a small baking tip that no one has ever told you. First of all, the book's biggest appeal is that it naturally permeates you into the charm of baking, which lets you relieve your worries and stress for a while in the midst of busy work. . Author: 김보미 Publisher: 티라미수 더북 Tiramisu The Book (2022) . ! There are ink marks of us and publishers/distributors on the top edge or bottom edge of all the books we sell. This is to check the authenticity of the book and track its distribution path. This is common for Korean bookstores. ! The cover of the book can be changed without notice.
