Food of Korea 200 Recipes Food of Korea 200 Recipes . Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.
CONTENTS
Prologue Characteristics of Korean cuisine Ingredients of Korean cuisine
Information_Converting Measurements References Index . Author: Korean Food Promotion Institute Publisher: 한림 Hollym (2017) . ! There are ink marks of us and publishers/distributors on the top edge or bottom edge of all the books we sell. This is to check the authenticity of the book and track its distribution path. This is common for Korean bookstores. ! The cover of the book can be changed without notice.
