{"title":"Cooking Books","description":"\u003cp\u003eBrowse cooking books from Korea and Japan, including Korean food, Japanese recipes, home cooking, everyday meals, and international recipe books published for Asian readers. This collection is useful for anyone who wants to learn new dishes, understand Asian food culture, or enjoy beautifully made cookbooks.\u003c\/p\u003e\n\u003cp\u003eAs the selection grows, this category may later be divided into Korean Cooking, Japanese Cooking, and Asian \u0026amp; International Cooking. For now, it keeps cooking books easy to find in one clear place.\u003c\/p\u003e","products":[{"product_id":"9781565914599","title":"The Korean Kitchen by Korean Food Foundation 세계인을 위한 한국음식: 건강하고 맛있는 75선","description":"\u003cp\u003eContents\u003cbr\u003e* Korean Cuisine Culture\u003cbr\u003eNature's Influence on Korean Cuisine \/ Characteristics of Korean Cuisine\u003cbr\u003e* Ingredients and Basic Techniques of Korean Cuisine\u003cbr\u003eBasic Ingredients of Korean Cuisine \/ Shopping for Korean Ingredients in Other Countries \/ Essential Ingredients for Korean Cuisine \/ Essential Korean Kitchen ware \/ Converting Measurements \/ Basic Techniques\u003cbr\u003e* Top 12 Korean Food\u003cbr\u003eBibimbap \/ Sundubu-jjigae \/ Mandu \/ Bulgogi \/ Galbi-jjim \/ Dwaeji-bulgogi \/ Modum-jeon \/ Haemul-pajeon \/ Japchae \/ Gimbap \/ Tteok-bokki \/ Maekom-dak-gangjeong\u003cbr\u003e* Rice, Porridge and Noodles\u003cbr\u003eHuin-bapoOgok-bap \/ Kimchi-bokkeum-bap \/ Hobak-juk \/ Patjuk \/ Mul-naengmyeon \/ Bibim-naengmyeon \/ Janchi-guksu(On-myeon) \/ Goldong-myeon(Bibim-guksu) \/ Kal-guksu \/ Tteokguk\u003cbr\u003e* Soups and Stews\u003cbr\u003eMiyeok-guk \/ Sigeumchi-doenjang-guk \/ Oi-naengguk \/ Doenjang-jjigae \/ Kimchi-jjigae \/ So-gogi-beoseot-jeongol \/ Yukgaejang \/ Samgye-tang\u003cbr\u003e* Special Dishes\u003cbr\u003eNeobiani \/ Galbi-gui \/ Dwaeji-bossam \/ Dak-jjim \/ Dak-bokkeum-tang \/ Godeungeo-gui \/ Ojingeo-bokkeum \/ Nokdu-bindae-tteok \/ Kimchi-jeon \/ Saeu-jeon o Beoseot-jeon \/ Gujeol-pan \/ Tangpyeong-chae \/ Gungjung-tteok-bokki\u003cbr\u003e* Side Dishes\u003cbr\u003eSaengseon-jorim \/ Saengseon-ganjang-jorim \/ Dubu-jorim \/ Dubu-kimchi \/ Gamja-jorim \/ Myeolchi-bokkeum \/ Sangchu-oi-saengchae \/ Baechu-geot-jeori \/ Samsaek-namul \/ Gosari-namul o Doraji-namul \/ Gyeran-jjim \/ Gyeran-mari\u003cbr\u003e* Kimchi\u003cbr\u003eBaechu-kimchi \/ Baek-kimchi \/ Mat-kimchi (Seokbakji) \/ Oi-so-bagi \/ Nabak-kimchi \/ Dongchimi\u003cbr\u003e* Desserts\u003cbr\u003eSongpyeon \/ Hwajeon \/ Maejakgwa \/ Sujeonggwa \/ Omija-hwachae \/ Yuja-hwachae\u003cbr\u003e* The Traditional Korean Table Setting \/ Korean Menu Suggestion \/ How to Enjoy Korean Food\u003cbr\u003e* Reference \/ Inde\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: Korean Food Foundation\u003cbr\u003ePublisher: 한림 Hollym (2014)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"한림","offers":[{"title":"Default Title","offer_id":40207489564772,"sku":"9781565914599","price":26.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_ad97ab9c-2279-4f95-9f34-d6e5e141868c.jpg?v=1757490685"},{"product_id":"9788931587012","title":"Soo-mi's Side Dishes 수미네 반찬 Vol. 1","description":"\u003cp\u003e\u0026lt;Soo-mi's Side Dishes\u0026gt; is a cooking variety show specialized in 'side dishes', aiming to bring back mother's comfort food and people's lost appetite in front of the meal table. This made Kim Soo-mi, master of Korean comfort food, stand in front of the line serving as a messenger of the taste. \u003cbr\u003eAlthough it isn't refined as modern cuisine, the 'comforting taste' that won't get sick is the essence of Kim Soo-mi's recipe. However, the book added commentaries from Korean food experts for people who are trying to follow the book itself, instead of inserting the recipe itself.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 김수미, 여경래, 최현석, 미카엘 아쉬미노프, TVN 제작부\u003cbr\u003ePublisher: 성안당 Sungandang (2018)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"성안당","offers":[{"title":"Default Title","offer_id":40207490416740,"sku":"9788931587012","price":16.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_b54f6d21-4cf8-493c-a667-6adb3561b916.jpg?v=1757490680"},{"product_id":"9788931587036","title":"Soo-mi's Side Dishes 수미네 반찬 Vol. 2","description":"\u003cp\u003e\u0026lt;Soo-mi's Side Dishes\u0026gt; is a cooking variety show specialized in 'side dishes', aiming to bring back mother's comfort food and people's lost appetite in front of the meal table. This made Kim Soo-mi, master of Korean comfort food, stand in front of the line serving as a messenger of the taste. \u003cbr\u003eAlthough it isn't refined as modern cuisine, the 'comforting taste' that won't get sick is the essence of Kim Soo-mi's recipe. However, the book added commentaries from Korean food experts for people who are trying to follow the book itself, instead of inserting the recipe itself.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 김수미, 여경래, 최현석, 미카엘 아쉬미노프, TVN 제작부\u003cbr\u003ePublisher: 성안당 Sungandang (2019)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"성안당","offers":[{"title":"Default Title","offer_id":40207491006564,"sku":"9788931587036","price":16.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_dd2e5bd1-2eaa-4aed-8381-95cf298ef31e.jpg?v=1757490679"},{"product_id":"9791190179232","title":"Lee Jung-hyun's Home Meal Restaurant 이정현의 집밥레스토랑","description":"\u003cp\u003eLee Jung-hyun, a singer and actor. With her cooking on the air recently, she is now receiving much attention as a cooking artist. From all-around soy sauce to basil pesto, stir-fried chicken potato croquette, egg paste and eggnog coffee. Her popular menu is piling up in both hands. The book introduces 101 recipes divided in 10 categories, including anchovy soup - which she regularly uses - all-round soy sauce and marinated sauce etc. The recipes are organized in a simple, easy and reader-friendly manner, which would let beginners follow her recipe with ease.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 이정현\u003cbr\u003ePublisher: 서사원 Seosawon (2020)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"서사원","offers":[{"title":"Default Title","offer_id":40207491203172,"sku":"9791190179232","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_199bf67c-69ef-47f0-b148-c3b8adc322b7.jpg?v=1757490678"},{"product_id":"9791160361063","title":"Magazine F Kimchi","description":"\u003cp\u003eKimchi is a millennia-old, preserved food of Korea, and Kimjang, the making and sharing of kimchi to be eaten over winter months, was designated as a UNESCO Intangible Cultural Heritage of Humanity in 2013. Napa cabbages and Korean radishes are salted, coated in red pepper powder, garlic, and other savory ingredients, and then left to ferment. As each family developed their own recipe, kimchi became more diverse with each passing generation. Kimchidok crocks kept in the ground have been replaced by refrigerators in the home specifically for kimchi storage-evincing the everlasting symbolism of kimchi on the Korean table. Today, fermentation is a major trend in gastronomy culture, and this naturally fermented, probiotic-rich food is revered worldwide.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: Baemin, Magazine B\u003cbr\u003ePublisher: (2020)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"0","offers":[{"title":"Default Title","offer_id":40207544320100,"sku":"9791160361063","price":16.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_e4782aad-3cbd-4891-aa26-1b63ab2469a8.jpg?v=1757490574"},{"product_id":"9791190179607","title":"Do Eat Again by Yoon Eun-hye","description":"\u003cp\u003eYoon Eun-hye’s recent appearance on TV, cooking dishes catered towards each diner’s different tastes ranging from Korean, Western, Chinese, Japanese cuisine and baking, was shared rapidly on social media and attracted much attention. This book contains 85 of her own recipes of various cuisine as a course meal at a restaurant. \u003cbr\u003eHer recipes create flavorful dishes by cooking protein-rich main ingredients such as beef, pork, chicken and seafood with high quality butter, cheese, and olive oil. There are also recipes with whole wheat, veggie- or tofu-noodles and fresh vegetables that are healthy and diet-friendly but equally satisfying and delicious.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 윤은혜 Yoon Eun-hye\u003cbr\u003ePublisher: 서사원 Seosawon (2021)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"서사원","offers":[{"title":"Default Title","offer_id":40207554543716,"sku":"9791190179607","price":17.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_e451733a-0574-4ee1-8086-fde32ad640db.jpg?v=1757490549"},{"product_id":"9781565914872","title":"Food of Korea 200 Recipes by Korean Food Promotion Institute","description":"\u003cp\u003eFood of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.\u003cbr\u003e\u003cbr\u003eCONTENTS\u003cbr\u003e\u003cbr\u003ePrologue\u003cbr\u003eCharacteristics of Korean cuisine\u003cbr\u003eIngredients of Korean cuisine\u003cbr\u003e\u003cbr\u003eRice, Porridge \u0026amp; Noodles\u003cbr\u003eSoup \u0026amp; Stew\u003cbr\u003eBraised \u0026amp; Stir-Fried Dishes\u003cbr\u003eGrilled \u0026amp; Pan-Fried Dishes\u003cbr\u003eKimchi \u0026amp; Jang\u003cbr\u003eSalad \u0026amp; Raw Food\u003cbr\u003eDesserts\u003cbr\u003e\u003cbr\u003eInformation_Converting Measurements\u003cbr\u003eReferences\u003cbr\u003eIndex\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: Korean Food Promotion Institute\u003cbr\u003ePublisher: 한림 Hollym (2017)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"한림","offers":[{"title":"Default Title","offer_id":40207559753828,"sku":"9781565914872","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_d5fa60c8-1cdf-4382-817d-8b2918c37d42.jpg?v=1757490535"},{"product_id":"9781565914940","title":"Korean Mother's Easy Recipes","description":"\u003cp\u003eKorean Mother’s Easy Recipes will teach you how to make traditional Korean dishes at home with easy-to-follow illustrations.\u003cbr\u003eOkhee Yoon has taught Korean cooking to students from all over the world for 20 years and has selected 40 Korean recipes that are fun and easy to make. Main dish, side dish and dessert recipes are illustrated with step-by-step instructions so even beginners can easily follow them. The book also includes special dishes for hosting parties. After practicing Korean cooking and different cuisine from all over the world and teaching Korean cooking at the Blue House Korean Food Experience Center, Cheong Wa Dae Sarangchae, Yoon has written a book that anyone can follow so they can enjoy traditional Korean food in the easiest way.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: Yoon Okhee, Chae Jinjoo\u003cbr\u003ePublisher: 한림 Hollym (2019)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"한림","offers":[{"title":"Default Title","offer_id":40207566569572,"sku":"9781565914940","price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_d1b75b41-e087-4931-a23b-3d51860a0c88.jpg?v=1757490521"},{"product_id":"9788954678230","title":"Zero Waste Kitchen 제로 웨이스트 키친","description":"\u003cp\u003eThe kitchen is not just a place where you take ingredients out of the cold refrigerator and cook them over hot heat. It's also where we continue our lives through other lives. If we pay more attention to the lives that will come into our bodies, understand their characteristics, learn and practice how to deal with them, we can make a healthy kitchen for both our bodies and the earth. \u003cbr\u003ePlease look at the ingredients that you bought and ate casually every day. When information about food ingredients and how to store them is stacked one by one, the foundation for creating your own method is laid. Based on that foundation, design your own kitchen. It is not only the pleasure of not throwing away, but also the first step toward a rich and healthy body and environment.\u003cbr\u003ePractice the joy you never throw away with \u0026lt;Zero Waste Kitchen\u0026gt;.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 류지현\u003cbr\u003ePublisher: 테이스트북스 Taste Books (2021)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"테이스트북스","offers":[{"title":"Default Title","offer_id":40207574499428,"sku":"9788954678230","price":17.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_4bc866b2-6b00-47dc-92b2-51e0a8f7ae35.jpg?v=1757490504"},{"product_id":"9791197053191","title":"Stars' Top Recipe at Fun-Staurant 신상출시 편스토랑","description":"\u003cp\u003eThe 94 special recipes that were reborn with Fun-Staurant's originality!\u003cbr\u003eThe book contains 94 key menus of Fun-Staurant made by chefs who are sincere in cooking and developing new products day and night with passion and love. This book divides the exotic menu into a total of seven chapters and moves a small convenience store into the book: \u003cbr\u003eRice and noodles that we're most familiar with. Bakery and rice cake, which are perfect for snacks. Meat that will fill your stomach. Drinks and snacks that you can't miss. Premium recipe with high-quality ingredients to enhance the quality of the table.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: KBS\u003cbr\u003ePublisher: 그리고책 And Books (2021)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"그리고책","offers":[{"title":"Default Title","offer_id":40207582134372,"sku":"9791197053191","price":13.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_0940d79f-986f-45e1-bf81-79c8363360b1.jpg?v=1757490463"},{"product_id":"9791167820310","title":"Nogochoo Food Workshop's Kimchi Class 노고추 음식공방의 김치 수업","description":"\u003cp\u003eStarting with the regular kimchi recipe, this book consists of a total of 140 recipes, ranging from 60 kinds of autumn and winter kimchi, 42 kinds of spring kimchi, and 38 kinds of summer kimchi. \u003cbr\u003eFrom the regular kimchi ingredients such as cabbage, radish, and young radish that we commonly know, to the unique kimchi recipes such as watermelon radish, Cheongbang cabbage, kohlrabi, Jerusalem artichoke, hijiki, and beet also delight our eyes and mouth. In addition, mild kimchi that is not spicy or salty is marked as ‘children's kimchi’. It is recommended not only for children but also for patients or foreigners who cannot eat spicy food.\u003cbr\u003eKimchi in all four seasons is made with fresh ingredients commonly found in season and cooked with the secret recipe of a Kimchi craftsman. \u0026lt;Nogochoo Food Workshop's Kimchi Class\u0026gt; is a Kimchi encyclopedia that we have been eagerly looking for.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 배명자\u003cbr\u003ePublisher: 상상출판 Sangsang Publishing (2021)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"상상출판","offers":[{"title":"Default Title","offer_id":40207597666404,"sku":"9791167820310","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_b9dff330-74d4-46a2-859a-b9ef75c45db8.jpg?v=1757490356"},{"product_id":"9791191825251","title":"Korean Home Cuisine Recipes 한 번 알아두면 평생 써먹는 집밥 수업","description":"\u003cp\u003eLee Yun-jung's \u0026lt;Korean Home Cuisine Recipes\u0026gt;, which has been steadily attracting attention for 10 years on the online community and social media, has finally been published. The book contains 117 of her most popular recipes among more than 2,000 recipes.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: Lee Yoon-jung\u003cbr\u003ePublisher: 빅피시 Big Fish (2021)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"빅피시","offers":[{"title":"Default Title","offer_id":40207597863012,"sku":"9791191825251","price":16.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_5378ae67-cc11-45a3-8957-c7278e6b6d8d.jpg?v=1757490353"},{"product_id":"9791190996440","title":"BTS Recipe Book","description":"\u003cp\u003e“It’s raining. Shall we have some pajeon today?”\u003cbr\u003ej-hope asked the other BTS members one rainy day on \u0026lt;In the SOOP\u0026gt;. To Koreans, who are often reminded of pajeon (scallion pancake) when it rains, j-hope’s proposition sounds totally natural. However, would ARMY all over the world feel the same way about this suggestion? This question is what started this BTS Recipe Book.\u003cbr\u003e\u003cbr\u003eContents\u003cbr\u003eFor a Simple Pick-Me-Up\u003cbr\u003e- Kimchi-bokkeumbap (Kimchi Fried Rice)\u003cbr\u003e- Janchi-guksu (Banquet Noodles)\u003cbr\u003e- Budae-jjigae (Sausage Stew)\u003cbr\u003eWhen It Rains\u003cbr\u003e- Pajeon (Scallion Pancake)\u003cbr\u003e- Sujebi (Hand-Pulled Dough Soup)\u003cbr\u003e- Dak-bokkeumtang (Spicy Chicken Stew)\u003cbr\u003eWhen Feeling Peckish\u003cbr\u003e- Nurungji-gwaja (Scorched Rice Crackers)\u003cbr\u003e- Bungeobbang (Carp Bread)\u003cbr\u003e- Hotteok (Sugar-Filled Griddlecakes)\u003cbr\u003eScrumptious Late-Night Snacks\u003cbr\u003e- Chicken (Korean Fried Chicken)\u003cbr\u003e- Tteokbokki (Simmered Rice Cakes)\u003cbr\u003e- Ramyeon (Korean Instant Noodles)\u003cbr\u003eWhen You Need a Boost\u003cbr\u003e- Suyuk (Boiled Pork Slices)\u003cbr\u003e- Samgyetang (Ginseng Chicken Soup)\u003cbr\u003e- Galbijjim (Braised Beef Ribs)\u003cbr\u003e\u003cbr\u003eThe recipes in the BTS Recipe Book are based on the actual recipes used by BTS, while the specific measurements, ingredients, and preparation steps were finalized after consulting with culinary experts. \u003cbr\u003eIntroduces the recipe theme for each chapter with BTS’ song lyrics.\u003cbr\u003eLists the key features and preparation difficulty of the recipes in each chapter.\u003cbr\u003eOffers detailed descriptions and explanations of what BTS said and did when they were cooking and eating each of the dishes.\u003cbr\u003eProvides a list of the ingredients and alternative ingredients for each recip. Exact quantities are given in two different measurements.\u003cbr\u003eLists the preparation steps in of each recipe in chronological order.\u003cbr\u003eProvides a glimpse into the different personal tastes of BTS. You can check out how they answered in the book.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: Cake\u003cbr\u003ePublisher: Cake (2022)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"Cake","offers":[{"title":"Default Title","offer_id":41231824945252,"sku":"9791190996440","price":33.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_c15fc940-ddfe-4213-b322-d33647d17319.jpg?v=1757490166"},{"product_id":"9791190996617","title":"BTS Recipe Book 2","description":"\u003cp\u003e\u0026lt;BTS RECIPE BOOK 2\u0026gt; is a sequel to \u0026lt;BTS RECIPE BOOK\u0026gt;, which was released in 2022 and received much love. This book introduces the dishes that BTSs made and ate themselves in various contents. The main concept of \u0026lt;BTS RECIPE BOOK\u0026gt; was maintained in that it unravels the story of BTSs related to each dish and their own recipes in detail. On the other hand, the number of dishes has increased compared to the previous book, and the cooking difficulty of each dish has been organized more easily than the previous book.\u003cbr\u003eFurthermore, the story part and the recipe part were separated so that each could be fully enjoyed. In the story part, a QR code that connects to each video was added to make it easier to understand the situation in the story. The ‘A Pinch of Korean’ part, which provides a simple Korean explanation related to each dish, helped to understand the words and actions of BTSs in the video in more detail. It will be fun to compare your taste with the BTS's taste in food (BTS Choice). \u003cbr\u003eThe recipe part was basically organized based on the recipe of the BTS, and detailed recipes such as the exact amount of ingredients were prepared with the opinions of cooking experts. For ARMY, who are unable to obtain Korean ingredients, alternative ingredients are marked so that they can taste as similar as possible. If each dish can be cooked vegan or gluten-free, the recipe was guided together. Finally, BTS's special tip was provided so that the dish could be completed more deliciously by following their guidance.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: Cake\u003cbr\u003ePublisher: Cake (2023)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"Cake","offers":[{"title":"Default Title","offer_id":41844110852196,"sku":"9791190996617","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_8ba89f8a-7d65-4b7f-b9e9-0ecca2166fcc.jpg?v=1757489987"},{"product_id":"9791156163237","title":"Gimbap, Jumeokbap and Yubuchobap 김밥 주먹밥 유부초밥","description":"\u003cp\u003eFrom nutritious gimbap that you can easily roll and eat with your favorite ingredients and seaweed, to special snack jumeokbap (rice balls) that you can easily make with ingredients at home, to trendy topping yubuchobap (Inarizushi) that everyone, young and old, loves. Life Pattern Korea.\u003cbr\u003eThis book contains 50 kinds of gimbap, rice balls, and yubuchobap recipes that are easy to make with ingredients at home and are rich in taste and nutrition. It introduces menus that suit any situation and taste, from picnic lunch boxes to special snacks and late-night meals, to hearty meals for the whole family. Life Pattern Korea. The book includes not only menus that reinterpret the recipes of famous restaurants throughout Korea in an easy and simple way, but also application tips. With one basic menu, you can make various application menus, so you can enjoy a variety of one-bite meals every day with this one book.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 지선아\u003cbr\u003ePublisher: 리스컴 Leescom (2024)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"리스컴","offers":[{"title":"Default Title","offer_id":44283952988260,"sku":"9791156163237","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/files\/0_751db611-89e9-469a-a35e-2474e31c41cd.jpg?v=1757489727"},{"product_id":"9791197937057","title":"Bop: A Delicious Journey In Korean Kitchen","description":"\u003cp\u003eIntroducing BOP! A collection of 36 Korean recipes expressed through the beautiful illustrations of Borakong and the culinary expertise of film director Jo Yeonjin, who naturally acquired a deep appreciation for Korean cuisine during her ten years of studying in the United States. Also presented by author Park Suhyun, shares the precious stories of Korean food, especially the significance of BOP, with friends.\u003cbr\u003e\u003cbr\u003eIn Korean culture, BOP is more than just food; it is a form of greeting, a promise, and an expression of love. BOP was created to share this love with Korean food enthusiasts and is written in English for an international audience. The language used is simple, making it easy for non-native English speakers to understand. The recipes are accompanied by illustrations to aid comprehension, and each cooking process is captured in short videos of about 1 minute and 30 seconds, which can be viewed alongside the book.\u003cbr\u003e\u003cbr\u003eThis book deviates slightly from traditional Korean cooking methods. So ingredients that are hard to find outside Korea are omitted, and Some cooking processes have been adapted to use quick stir-frying methods instead of boiling. The names of Korean ingredients are written using Romanization, but familiar Korean terms like doenjang, gochujang, and kimchi are used as they are. To make reading easier, the first letter of each syllable is capitalized. The first chapter features dishes that can be fully enjoyed even when eaten alone, the second chapter presents everyday foods that provide energy, the third chapter includes dishes that are perfect for hosting guests, and the final chapter showcases meals made using convenience foods.\u003cbr\u003e\u003cbr\u003eBOP! is a unique book designed to transform Korean food lovers into skilled Korean chefs.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 조연진, 박수현, 보라콩\u003cbr\u003ePublisher: 바람길 BaramgilBooks (2024)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"바람길","offers":[{"title":"Default Title","offer_id":44283975893092,"sku":"9791197937057","price":15.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/files\/0_46062eba-7402-430e-a953-c0c037887f25.jpg?v=1757489726"},{"product_id":"9791186519790","title":"Elegant Tteok (Rice Cakes) and Heartfelt Hangwa (Confections) by Master Choi Soon-ja 떡 디자인 명인 최순자 선생의 고운 떡 정 담은 한과","description":"\u003cp\u003e\u0026lt;Elegant Tteok (Rice Cakes) and Heartfelt Hangwa (Confections) by Master Choi Soon-ja\u0026gt; presents 107 seasonal recipes for traditional rice cakes and confections.\u003cbr\u003eThis book, crafted by Master Choi Soon-ja, who has introduced a new design approach to traditional Korean rice cakes and confections, includes recipes she developed over nearly a decade for a magazine. The collection features 107 rice cakes and confections with timeless taste and beauty, along with instructions for making 12 beautiful preserved fruits (jeonggwa), showcasing her deep expertise. Life Pattern Korea.\u003cbr\u003eThis book provides detailed guidance on categorizing rice cakes, preparing ingredients, and creating rice cakes and confections that are especially enjoyable in each season. With recipes based on a 1-kilogram standard for main ingredients, anyone can easily recreate these beautiful treats. Life Pattern Korea. The 12 preserved fruit decorations, inseparable from Choi’s work, are especially useful for those interested in enhancing the presentation of traditional sweets.\u003cbr\u003eA valuable resource that reflects the aesthetic sense and knowledge of a true master who has devoted her life to rice cakes, this book is an excellent guide for those studying Korean confections or exploring new techniques in traditional sweets. Life Pattern Korea.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 최순자\u003cbr\u003ePublisher: 비앤씨월드 BNC World (2024)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"비앤씨월드","offers":[{"title":"Default Title","offer_id":44967992524900,"sku":"9791186519790","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/files\/0_194b9199-3e49-45c3-afd8-579567fc0f14.jpg?v=1757489672"},{"product_id":"9791193217955","title":"The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Korean Edition) 외국인도 좋아하는 비건 한식 대백과","description":"\u003cp\u003eSelected as The New York Times' Best Cookbook!\u003cbr\u003eThe book that sparked the global K-food craze!\u003cbr\u003eThe vegan Korean cookbook that made its Korean-American author a star chef!\u003cbr\u003e\u003cbr\u003eThis is the story of Korean vegan cuisine by Joanne Lee Molinaro, a James Beard Award-winning chef, a renowned culinary creator with nearly two million followers, and a Korean-American lawyer known by her Korean name, Lee Sun-young. Selected as a New York Times bestseller, this book has become the global bible of vegan Korean cuisine. Life Pattern Korea. It reinterprets familiar Korean dishes in a vegan version, bringing back the nostalgic flavors of a mother’s home cooking. Each recipe is crafted to be enjoyed by people around the world, regardless of their dietary preferences.\u003cbr\u003eThis book covers everything from essential ingredients and sauces in vegan Korean cooking to a comprehensive collection of recipes, including side dishes, kimchi and namul, stews and soups, noodles and pasta, street food, one-bowl meals, and even Korean-style baking. Life Pattern Korea. With creative adaptations of classic dishes, it also explores the author’s experiences as an immigrant, reflecting on family joys and struggles in a rich and deeply personal narrative.\u003cbr\u003eOne of the reasons this book is so beloved is the authenticity behind each dish. As readers immerse themselves in the author’s stories, they realize that our entire lives are encapsulated in the food we eat. Life Pattern Korea. It naturally evokes memories of sharing meals with loved ones, whether it’s eating jjajangmyeon at an old Chinese restaurant on a birthday, kimchi that holds the history of a family, stretching from father to grandmother, or the sweet potatoes and chocolate that once saved the author’s mother during difficult times.\u003cbr\u003eJust as diverse ingredients come together to create a single dish, Molinaro vividly portrays the experience of Korean-American immigrants through food. This book beautifully illustrates how the food we grow up eating plays a crucial role in shaping our identity. Life Pattern Korea.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 조앤 리 몰리나로 Joanne Lee Molinaro, 김지연\u003cbr\u003ePublisher: 현익출판 Hyunik Books (2025)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"현익출판","offers":[{"title":"Default Title","offer_id":45954599944292,"sku":"9791193217955","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/files\/0_c00ff235-c7d6-420f-9745-ecfdb70bb64b.jpg?v=1757489582"},{"product_id":"9791190118798","title":"JANG: The Soul of Korean Cooking (Korean Edition) 장: 간장, 된장, 고추장으로 빚어낸 미식의 세계","description":"\u003cp\u003eA tribute to Korea’s beloved fermented sauces, by Mingles chef Kang Min-goo.\u003cbr\u003e\u003cbr\u003eNow available in Korean, this acclaimed cookbook was originally published by Artisan Books in Spring 2024 and was selected by The New York Times as one of the Best Cookbooks of the Year. Chef Kang Min-goo—owner of the Michelin-starred fine dining restaurant Mingles—has poured his heartfelt admiration for jang into this book. Created over four years of research, photography, and editing, JANG reflects his devotion to the Korean culinary soul and the masters who preserve its tradition. Life Pattern Korea.\u003cbr\u003eSoy sauce (ganjang), soybean paste (doenjang), and red chili paste (gochujang)—fermented from soybeans, water, and salt—are the foundation of Korean flavor. These sauces are key not only in daily soups, stews, and side dishes but also in elaborate entrées and even desserts. Chef Kang offers more than 60 recipes that reinterpret tradition through a modern fine-dining lens, showcasing jang in both familiar and unexpected ways. Life Pattern Korea.\u003cbr\u003eThe book also features stories of revered jang artisans, insights into its rich history and fermentation processes, and reflections from Kang Min-goo’s culinary philosophy. A chef and storyteller, Kang invites readers to experience the soul of Korean cooking in every dish. Life Pattern Korea.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 강민구, 나디아 조, 조슈아 데이비드 스타인, 손주희\u003cbr\u003ePublisher: 북커스 Bookers (2025)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"북커스","offers":[{"title":"Default Title","offer_id":45954806972516,"sku":"9791190118798","price":26.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/files\/0_3c8d193c-1f4d-49fc-b2c3-72f0f1b2b149.jpg?v=1757489573"},{"product_id":"9791194087700","title":"Ryu Soo-young's Lifetime Recipes: 79 Easy and Flavorful Korean Home Cooking Ideas for Every Occasion 류수영의 평생 레시피","description":"\u003cp\u003e\"When I added vinegar to doenjang stew, the savory taste deepened, and the unpleasant odor disappeared.\"\u003cbr\u003e\"Gimbap made by stir-frying all ingredients with carrot oil has unbeatable aroma and flavor.\"\u003cbr\u003e\"A one-pan pasta that tastes like a restaurant dish — this is revolutionary!\"\u003cbr\u003e\"Apple in seaweed soup? You must try this — it's amazing.\"\u003cbr\u003eThis is the first cookbook by Ryu Soo-young, Korea's beloved “Eonam Teacher” and master of homemade meals, proven by countless reviews. Life Pattern Korea.\u003cbr\u003eFrom over 300 recipes he developed, he selected 79 of the most popular ones, including dishes introduced on the KBS2 show Stars' Top Recipe at Fun-Staurant (신상출시 편스토랑). Every recipe has been carefully refined for precise ingredients, measurements, and cooking times.\u003cbr\u003eRyu's cooking style emphasizes simplicity and rich flavors using affordable, everyday ingredients. He measures with tablespoons, teaspoons, water cups, and Korean soju glasses rather than specialized tools. Life Pattern Korea.\u003cbr\u003eAll dishes require only basic kitchenware like pans, pots, and knives — no oven or air-fryer needed.\u003cbr\u003eDetailed tips — such as shaking containers to coat seasonings evenly or arranging potatoes along a pan's rim to keep them intact — guide beginners step-by-step. Life Pattern Korea.\u003cbr\u003eWith more than 300 million YouTube views and constant social-media buzz, his recipes prove delicious food need not be complicated.\u003cbr\u003eThe book is organized into five parts:\u003cbr\u003e1. Special dishes like spicy pork stir-fry, half-and-half fried chicken, and marinated crab.\u003cbr\u003e2. Rice dishes ranging from gimbap and fried rice to risotto, curry, and paella. Life Pattern Korea.\u003cbr\u003e3. Noodles, featuring one-pan pasta, buckwheat noodles, and spicy Korean bibim noodles.\u003cbr\u003e4. Soups \u0026amp; stews such as kimchi stew, soybean-paste stew, mussel soup, and ox-bone seaweed soup.\u003cbr\u003e5. Snacks that spark nostalgia and joy — tteokbokki, egg sandwiches, street-style toast, churros, and brunch-style salmon sandwiches.\u003cbr\u003eA true kitchen companion for students, newlyweds, parents, and retirees alike, this book offers simple, hearty, and flavorful Korean meals for any occasion. Life Pattern Korea.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 류수영\u003cbr\u003ePublisher: 세미콜론 Semicolon (2025)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"세미콜론","offers":[{"title":"Default Title","offer_id":46762150756452,"sku":"9791194087700","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/files\/0_07fb9c5c-5a48-4bf4-8342-4245260f14ed.jpg?v=1757489445"},{"product_id":"9791156162834","title":"Hot Place Cafe Sandwiches: 50 Trending Recipes from Korea's Most Popular Cafes and Bakeries 핫플 카페의 인기 샌드위치","description":"\u003cp\u003eBring the taste of those famous café sandwiches — the ones worth lining up for — to your own table!\u003cbr\u003eBakeries like Seongsimdang, London Bagel Museum, and Cafe Knotted, which dominate social media with their irresistible breads, have grown beyond simple eateries to become cultural icons. Life Pattern Korea. This book is designed to help you recreate their beloved menu items at home. Written by a culinary expert with 23 years of experience, it covers every step of sandwich-making — from selecting ingredients to combining bread and sauces, cooking, and even packaging. Life Pattern Korea.\u003cbr\u003eWith 50 recipes for classic, open-faced, hot, and special sandwiches, this book offers practical tips and step-by-step guidance to ensure anyone can achieve café-level results at home. Even simple changes — like the order of spreading sauces or combining unique ingredients — can transform an ordinary sandwich into a special meal. Life Pattern Korea. As you follow the instructions, you'll find yourself recreating those memorable sandwiches from your favorite cafés and bakeries with your own hands.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 지선아\u003cbr\u003ePublisher: 리스컴 Leescom (2025)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"리스컴","offers":[{"title":"Default Title","offer_id":46762150887524,"sku":"9791156162834","price":16.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/files\/0_df439d3e-de8b-4a59-a3fa-d12da79aa376.jpg?v=1757489444"},{"product_id":"9788931463439","title":"Homemade Fruit Sandwiches 홈메이드 과일 샌드위치","description":"\u003cp\u003eCreate fruit sandwiches filled with your favorite fruits to perfectly suit your taste.\u003cbr\u003e\u003cbr\u003eThese sweet, refreshing sandwiches are loved not just for their flavor but for their beautiful presentation. Life Pattern Korea. By balancing fresh cream, fruit, and bread, you can craft endless variations with just a few thoughtful adjustments.\u003cbr\u003eThis book, written by a Le Cordon Bleu-trained food coordinator who has long studied and shared sandwich and bread recipes, teaches you how to make fruit jams and compotes, pair fresh fruits with the right breads, and incorporate dried fruits and nuts. Life Pattern Korea. It also guides you in combining fruits with other dishes or cheeses for the best possible flavor pairings.\u003cbr\u003eBy adjusting the amount of cream according to the recipes and following the visual references for arranging the fruits, you’ll experience even greater satisfaction when you see your finished creation. Life Pattern Korea. Choose the best bread and preparation methods for your fruits, and craft a heartfelt plate for yourself or someone you love.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 나가타 유이, 황국영\u003cbr\u003ePublisher: 영진닷컴 Youngjin (2021)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"영진닷컴","offers":[{"title":"Default Title","offer_id":46762151051364,"sku":"9788931463439","price":7.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/files\/0_f8cdf019-c43b-4540-9346-7d16c82e1df9.jpg?v=1757489442"},{"product_id":"9791192855226","title":"Chef Antonio's True Neapolitan Pizza: A Complete Guide to Wood-Fired Craft and Dough Science 셰프 안토니오의 진짜 나폴리 화덕 피자","description":"\u003cp\u003eThis book is Korea's only professional guide dedicated to Italian wood-fired pizza, covering everything from the standards of Neapolitan pizza as defined by AVPN (Associazione Verace Pizza Napoletana)—the official association representing Italy's authentic pizza—to ingredient science, tools and oven theory, dough methods utilizing various pre-ferments such as Biga, and a wide range of pizza recipes from across Italy. Life Pattern Korea.\u003cbr\u003eBased on years of research and hands-on experience, the author has created a systematic textbook for chefs and professionals who wish to truly understand wood-fired pizza. It provides in-depth explanations of classic and contemporary Neapolitan dough recipes using Biga, Poolish, and Autolyse methods, dough shaping techniques, and a variety of pizza styles, offering a balance of both theory and practice. Life Pattern Korea.\u003cbr\u003eThe book also includes QR codes that link to instructional videos showing every step—from kneading and shaping the dough, transferring it to the oven with a peel, to making the essential sauces used in pizza—allowing readers to watch, follow, and practice directly. Life Pattern Korea.\u003cbr\u003eThis comprehensive guide will serve as a trusted companion for anyone seeking to deeply explore the world of authentic Neapolitan wood-fired pizza: aspiring chefs, professionals preparing to open a pizzeria or develop new menu items, culinary instructors and students studying pizza dough theory, and café or restaurant owners who wish to add pizza to their menu. Life Pattern Korea.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 안토니오 심\u003cbr\u003ePublisher: 더테이블 The Table (2025)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"더테이블","offers":[{"title":"Default Title","offer_id":47358640947300,"sku":"9791192855226","price":30.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/files\/0_df8cf130-7555-4378-90df-6331ab12a0e8.jpg?v=1763654592"},{"product_id":"9791168624078","title":"The Bread Revolution 100: Daily Recommended Toast Recipes 식빵 혁명 100: 매일 추천 식빵 레시피","description":"\u003cp\u003eSo simple, yet so delicious! Experience 100 amazing transformations of ordinary bread!\u003cbr\u003e\u003cbr\u003eThis book contains recipes that anyone can easily make using sliced bread and common ingredients found in the refrigerator. The author, a mother raising two children, once found it hard to spare time even to visit her favorite bakery. Life Pattern Korea. Thinking, “If I can’t go buy it, why not make it with toast?” she began experimenting and posting her recipes on Instagram. These recipes are incredibly simple, quick, and, most importantly, delicious! The book introduces 100 recipes that you can make in an instant on a busy day or enjoy with your children over the weekend. Life Pattern Korea. From savory to sweet, every idea shows a creative way to transform plain toast into something delightful and satisfying.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 바타코마마, 김지영\u003cbr\u003ePublisher: 시그마북스 Sigma Books (2025)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"시그마북스","offers":[{"title":"Default Title","offer_id":47358640980068,"sku":"9791168624078","price":13.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/files\/0_3910c25a-05ed-40f0-8d51-974fcbaf0f6e.jpg?v=1763654595"},{"product_id":"9784299059864","title":"The Bread Revolution: 100 Quick and Crispy Toast Arrangements 食パン革命 サクッとかんたんアレンジレシピ100","description":"\u003cp\u003eA hot topic on TV and Instagram!\u003cbr\u003e“Ordinary bread” transforms into croissants, churros, and donuts!\u003cbr\u003e\u003cbr\u003eThis is the first recipe book by Batako Mama, whose innovative and revolutionary toast arrangement recipes have become a sensation. Using only ordinary bread and simple ingredients found at home, you can make bakery-style treats such as Chocolate Croissants, Mini Donuts without Frying, Cherry Blossom Churros, Easy Pot Pies, and Cheese Hot Dogs. Life Pattern Korea. All of these recipes are easy to make and take only a short amount of time, so even beginners or parents cooking with children can enjoy them together. From irresistible toast variations for bread lovers to mouthwatering hamburgers, sandwiches, and dessert toasts, this book features a wide variety of 100 recipes. Life Pattern Korea. In addition to her popular Instagram recipes, about half of the content consists of completely new creations made exclusively for this book. Life Pattern Korea.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTable of Contents\u003cbr\u003e\u003cbr\u003eFan-Favorite Top 10 Recipes\u003cbr\u003e　- Big Burger \/ Chocolate Croissant, etc.\u003cbr\u003e\u003cbr\u003eIs This Really Toast? Creative Savory Breads\u003cbr\u003e　- Cheese Hot Dog \/ Sweet \u0026amp; Salty Cheese Hot Dog, etc.\u003cbr\u003e\u003cbr\u003eToasts You’ll Want Every Day\u003cbr\u003e　- Crispy Cheese Open Sandwich \/ Soft-Boiled Egg Toast, etc.\u003cbr\u003e\u003cbr\u003eDelicious Burgers \u0026amp; Sandwiches\u003cbr\u003e　- Teriyaki Burger \/ Double Cheese Burger, etc.\u003cbr\u003e\u003cbr\u003eSweet Toasts Kids Will Love\u003cbr\u003e　- Choco Chip Bread \/ Choco Stick Bread, etc.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAuthor\u003cbr\u003e\u003cbr\u003eBatako Mama\u003cbr\u003eBatako Mama is an Instagram creator known for her inventive and unique toast arrangement recipes. While raising her children, she found herself too busy to visit her favorite bakeries, so she began creating toast-based recipes drawing from her experience in the food industry. Life Pattern Korea. Since launching her Instagram account in January 2024, her popularity has grown rapidly among young parents, reaching over 174,000 followers as of November 2024.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: Batako Mama\u003cbr\u003ePublisher: 宝島社 (2024)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"宝島社","offers":[{"title":"Default Title","offer_id":47358641045604,"sku":"9784299059864","price":19.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/files\/0_b6ab0ef6-e5da-4c7b-95ca-fa7e9c30da62.jpg?v=1763654597"},{"product_id":"9791192366609","title":"Soup \u0026 Stew Holic: 47 Comforting Recipes from Dear Butter 수프 \u0026 스튜 홀릭: 간소하면서도 속 편안한 한 끼의 완성, 셰프의 킥이 담긴 레시피 47가지","description":"\u003cp\u003eSoup and stew have become even more beloved these days for being gentle on the stomach and wonderfully easy to prepare. Life Pattern Korea.\u003cbr\u003eThis book gathers 47 of the most popular soup and stew recipes from “Dear Butter,” a European home-style cooking class that enjoys wide admiration.\u003cbr\u003e\u003cbr\u003eAs more people seek out soup-specialty shops and enjoy making soup and stew at home, these dishes have become everyday staples. Just add a slice of bread and a simple meal is complete, and when served warm, they are soothing and easy to digest. Prepare a generous batch once, and all you need to do is reheat—making mealtime far more convenient.\u003cbr\u003e\u003cbr\u003eAt “Dear Butter,” an emotional cooking studio in Seochon in Seoul, two female chefs—each with solid experience from renowned restaurants in and outside Korea—teach European home-style dishes. Life Pattern Korea.\u003cbr\u003eTheir “Soup \u0026amp; Stew Class” is one of their most popular courses, appreciated for its seasonal ingredients, balanced flavor, stylish presentation, and practicality.\u003cbr\u003e\u003cbr\u003eThis book compiles 47 soup and stew menus that received especially strong responses from that class. Detailed step-by-step process photos, friendly explanations, and helpful cooking-note tips give readers the vivid feeling of taking the class themselves.\u003cbr\u003e\u003cbr\u003eIn the introduction, the authors note:\u003cbr\u003e“In truth, soup and stew are dishes anyone can easily make without special techniques. Italian grandmothers and French grandfathers enjoy them as familiar home meals. As the ingredients simmer together in one pot, their flavors blend and deepen. So in this book, instead of complex skills, we focused on highlighting each ingredient’s natural taste and introducing practical menus that can be made comfortably at home.” Life Pattern Korea.\u003cbr\u003e\u003cbr\u003eBy following the recipes one by one, readers naturally master the foundational skills of soup and stew taught at Dear Butter, and can enjoy seasonal variations of each recipe using different ingredients.\u003cbr\u003e\u003cbr\u003eThis book is the second title in Recipe Factory’s “Holic Series,” which explores small, trendy themes in depth (the first title was Bagel Holic). It begins with an introductory theory section that broadens fundamental knowledge, then moves into a range of soup and stew recipes. The soup section features smooth “purée soups,” where familiar ingredients are finely blended, along with clear-broth “chunky soups,” which highlight the texture of larger ingredients. Life Pattern Korea.\u003cbr\u003e\u003cbr\u003eThe stew section presents both meat and seafood stews—from simple, minimal variations to impressive dishes suitable as main courses—making them perfect for brunch, dinner, home parties, or even as dishes paired with drinks.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 디어버터(송하와) , 디어버터(최지애)\u003cbr\u003ePublisher: 레시피팩토리 Recipe Factory (2025)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"레시피팩토리","offers":[{"title":"Default Title","offer_id":47358641111140,"sku":"9791192366609","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/files\/0_6d0b7b45-8825-4acf-bb88-5ce177f8d104.jpg?v=1763655504"},{"product_id":"9791192855233","title":"Homemade Pizza Class by Helloslowbunny: Pizza Recipes Made with a Home Convection Oven 안녕느린토끼 홈메이드 피자 클래스: 가정용 컨벡션 오븐으로 완성하는 피자 레시피","description":"\u003cp\u003eYou can make fully satisfying pizza at home even without a wood-fired oven or professional equipment. Life Pattern Korea.\u003cbr\u003eThis book is a pizza recipe guide that organizes, step by step, the know-how for achieving restaurant-quality pizza by using a home convection oven.\u003cbr\u003e\u003cbr\u003eAnyone can begin without hesitation by using widely available flours commonly distributed in Korea and topping ingredients easily found at supermarkets. For doughs and sauces that require measurement, the ingredients are presented with precise units, while toppings—adjustable according to taste—are shown clearly through icons and descriptions to enhance practicality. Life Pattern Korea.\u003cbr\u003eIt also explains in detail the heating method depending on oven type, how to use a steel plate or baking stone, and how to adjust airflow and baking time, providing settings and baking techniques tailored to the characteristics of home convection ovens so readers can achieve results rivaling professional shops.\u003cbr\u003e\u003cbr\u003eA strong point of this book is its wide collection of dough recipes using Korean, French, and Italian (pizza-specific) flours. Life Pattern Korea.\u003cbr\u003eIt includes a variety of doughs—from those using biga pre-ferments to hand-kneaded doughs made without pre-ferments or machines—explaining differences based on ingredients and processes so readers can choose the optimal dough that suits their preferences and circumstances.\u003cbr\u003e\u003cbr\u003eIt also highlights essential knowledge and key checkpoints at each stage—dough handling, shaping, topping, and baking—while offering 29 pizza menus, including 24 pizza recipes optimized for Korean tastes, as well as trendy panuozzo and dessert pizzas enjoyed as sweet treats. Life Pattern Korea.\u003cbr\u003e\u003cbr\u003eBeginners can easily make high-level pizza, while experienced bakers can further refine their results, making this a practical, skill-focused guidebook. Life Pattern Korea.\u003cbr\u003eAlthough written as a home-use recipe book, the recipes are polished enough for small cafés or bakeries with convection ovens to use as menu items, making it useful for professionals considering menu expansion. This book sets a new standard for anyone who wants to bake wood-fired-style pizza with a home convection oven, achieve professional-level results at home, or expand menus in café or bakery settings.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 고윤희\u003cbr\u003ePublisher: 더테이블 The Table (2025)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"더테이블","offers":[{"title":"Default Title","offer_id":47358641176676,"sku":"9791192855233","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/files\/0_e85860d7-c830-4c1a-80c6-ebcd6af2a4d8.jpg?v=1763655506"},{"product_id":"9791191994469","title":"Napoli Matfia Secret Recipes: 31 Italian Life Recipes from the Winner of Black-and-White Chef 나폴리 맛피아 시크릿 레시피","description":"\u003cp\u003eEssential foundations and flavors of Italian cuisine, taught by an owner-chef\u003cbr\u003e– Authentic Italian risotto and dishes that can only be eaten in Naples\u003cbr\u003e– Classical recipes honed at Michelin 2- and 3-star restaurants\u003cbr\u003e– Recipes developed while preparing for Black-and-White Chef\u003cbr\u003e\u003cbr\u003eNapoli Matfia’s 31 life recipes “Anyone can cook.”\u003cbr\u003e\u003cbr\u003eThe story of “dreamers” by Napoli Matfia, winner of Black-and-White Chef\u003cbr\u003eWhat was the source of the strength that allowed Napoli Matfia, chef Kwon Sung-jun, to win a fierce 793-minute competition on the cooking program Black-and-White Chef and captivate more than ten million viewers? Life Pattern Korea. This book gathers into one volume the eighty thousand hours he spent walking the path from “black-spoon” chef to number-one chef, defeating one hundred other chefs. Written in his own words, this calm yet brutally honest, confessional essay vividly recounts everything—from the background behind his decision, as an unmotivated high school student, to become a chef for the first time, to the struggles he endured afterward as he threw himself into the world in order to grow into a true chef. Life Pattern Korea. Through his story, which shines because he is a dreamer, readers can reflect anew on the value and meaning of a “life that dreams.”\u003cbr\u003e\u003cbr\u003eThirty-one Napoli Matfia secret recipes revealed\u003cbr\u003eThis book discloses the “secret recipes” that were tightly guarded in Napoli Matfia’s recipe notebook. From recipes that the author reinterpreted and developed based on what he learned at the Italian culinary school ALMA and at world-renowned Michelin-starred restaurants, to recipes for soul food that can only be eaten in Italy, to special pasta dishes featuring famous ingredients from different regions of Italy, authentic Italian risottos cooked to perfect al dente texture, and easy yet luxurious dishes suitable for home parties—everything is included. Life Pattern Korea. In particular, recipes developed while preparing for Black-and-White Chef and recipes created especially for his own restaurant Via Toledo stand out, offering unique menus that let you enjoy an omakase-style home party. Life Pattern Korea.\u003cbr\u003e\u003cbr\u003eEven beginners can handle it: Napoli Matfia fundamentals of Italian cuisine\u003cbr\u003e“Is Italian food difficult?” This book dispels vague fears about Italian cooking with “Napoli Matfia’s basics of Italian cuisine.” In his blunt yet kind, straightforward tone, the author makes learning Italian cooking easier. He goes into detail about foundational skills that make cooking more enjoyable and delicious once you know them, such as “fundamentals of dough,” “fundamentals of basic stock,” “fundamentals of tomato sauce,” “fundamentals of béchamel sauce,” and “fundamentals of fresh pasta.” Life Pattern Korea.\u003cbr\u003e\u003cbr\u003eNapoli Matfia recommended wines for every dish\u003cbr\u003eBecause Italian dishes pair especially well with wine, the author, who holds a sommelier certification, draws on his wealth of knowledge and experience to recommend wines that match each dish. For every recipe, he introduces in detail which grape varieties, aromas, and acidity levels pair well with the dish, along with the names of actual wines. Life Pattern Korea. With Napoli Matfia’s dishes and a glass of perfectly matched wine, you can enjoy refined home dining.\u003cbr\u003e\u003cbr\u003eSpecial section: Real Napoli travel gourmet tips from a genuine Napoli expert\u003cbr\u003eTo help readers of this book fall more deeply in love with and enjoy Naples in Italy beyond cooking alone, the author includes “real Napoli travel information” that he discovered while studying abroad and traveling for culinary research. He packs the book with not only famous restaurants that have been featured in the media but also hidden spots, places, and travel tips that only he knows. Life Pattern Korea. Whether you are a first-time traveler to Italy or a veteran visitor who has gone many times, this book will help you experience Italy from more diverse angles.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 권성준\u003cbr\u003ePublisher: 용감한 까치 (2025)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"용감한 까치","offers":[{"title":"Default Title","offer_id":47436698779748,"sku":"9791191994469","price":22.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/files\/0_e7e2446e-1236-48dd-a97d-21e5fec00102.jpg?v=1764495823"},{"product_id":"9784416623947","title":"Rugbrod: A Textbook of Danish Rye Bread from Nordic Denmark 北欧デンマークのライ麦パン ロブロの教科書 食文化、健康の考え方、パンの作り方から、料理、お菓子への展開まで","description":"\u003cp\u003eThis book introduces Danish rye bread \"Rugbrod,\" which has been made continuously for over 1,000 years in Northern Europe, from a wide range of perspectives including history, culture, health and nutrition, taste, and sustainability. Life Pattern Korea. It explains in detail how rye bread \"Rugbrod,\" deeply embedded in Danish life, is enjoyed by people in different situations and at different times.\u003cbr\u003eThe book also provides careful and detailed explanations of how to bake rye bread \"Rugbrod.\" Life Pattern Korea. It is filled with ideas for enjoying an entire loaf of \"Rugbrod,\" as well as recipes ranging from simple everyday dishes to dishes for entertaining guests and even desserts made with \"Rugbrod.\"\u003cbr\u003eFrom food culture and perspectives on health to bread baking methods and their application in cooking and desserts, this book covers a wide range of topics.\u003cbr\u003e\u003cbr\u003eSachiko Kuramoto\u003cbr\u003eShe lives in Copenhagen, Denmark, and is originally from Hiroshima, Japan. Based on more than 30 years of living experience in Denmark, she works primarily on planning and writing projects that introduce the rich culture of Denmark from a unique perspective. Life Pattern Korea. \u003cbr\u003eHer area of expertise is food and food culture. She obtained a degree in health and nutrition from a Danish higher education institution and has been involved in menu supervision and program development for organic vegetarian school meals at Steiner education institutions. She also worked on editing, translation, and writing the introductory chapter for the book \"The Complete Guide to Nordic Cuisine\" published by Seibundo Shinkosha.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: くらもとさちこ\u003cbr\u003ePublisher: 誠文堂新光社 (2024)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"誠文堂新光社","offers":[{"title":"Default Title","offer_id":47646701846628,"sku":"9784416623947","price":39.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/files\/0_21f60108-0b40-4414-b0db-587e73a27ccb.jpg?v=1767771815"},{"product_id":"9784905073192","title":"Breakfast That Makes Your Whole Day Happy 一日がしあわせになる朝ごはん","description":"\u003cp\u003eA breakfast book you'll want to read at night before going to sleep. Two hundred and ten simple ideas that make you look forward to tomorrow.\u003cbr\u003e【Oil-steamed vegetables】 A dish that can be made in under five minutes and leaves you with very little washing up to do.\u003cbr\u003e【Morning parfait】 Why not have parfait first thing in the morning?\u003cbr\u003eLet's enjoy breakfasts that make getting out of bed something to look forward to. Life Pattern Korea.\u003cbr\u003e\u003cbr\u003eWinner of the Runner-Up Prize in the Cooking Category of the Recipe Book Awards in Japan 2016!\u003cbr\u003eA long-selling recipe book series with over 150,000 copies sold in total.\u003cbr\u003e\u003cbr\u003e“Getting out of bed in the morning is so hard…”\u003cbr\u003eThis book was created to blow away those gloomy mornings in an instant.\u003cbr\u003e“Sunny-Side-Up Sun Eggs”\u003cbr\u003e“Morning Parfait”\u003cbr\u003e“Overnight Sandwiches”\u003cbr\u003e“Unrolled Dashi Omelet”\u003cbr\u003e“Good-Sound Salad”\u003cbr\u003e… and more—although most of these can be made in under five minutes, they are packed with delicious ideas that add a clever twist. Life Pattern Korea. It's a breakfast book so fun that when morning comes, you'll want to leap out from under the covers—a festival-level start to your day.\u003cbr\u003eAbout the authors\u003cbr\u003eMakiko Oda\u003cbr\u003eCooking expert and registered dietitian. She runs Studio Nuts, where she is involved in a wide range of food-related needs, from recipe development and food styling to producing and supervising the 2016 edition of the junior high school home economics textbook.\u003cbr\u003eHer books, which focus on “simple, delicious cooking that anyone can make, while caring for health,” number around 90 titles, and her series on cooking basics and make-ahead side dishes have become bestsellers. Life Pattern Korea.\u003cbr\u003eShe regularly appears with her easy-to-follow recipes in magazines such as Orange Page and Esse, and on NHK TV programs like Today's Cooking (Kyo no Ryori) and Asaichi, where she has many devoted fans.\u003cbr\u003eHer books include Cooking Basics Practice Notebook (1 \u0026amp; 2) (Takahashi Shoten), Just Pack in the Morning with Make-Ahead Side Dishes! Bento (1–4) (Fusosha), and Recipes That Bring Out These “Words of Praise” (Bunkyosha).\u003cbr\u003e\u003cbr\u003eMasato Ono\u003cbr\u003eWriter and picture-book author. Born in Tokyo in 1972. With a logical yet deep perspective and a writing style that is easy for anyone to understand, the total sales of the books he has worked on exceed 2.5 million copies.\u003cbr\u003eHis children's book Why? How? The Wonders of the Heart and the rest of the “Fun Learning Series” have sold a total of over 1.6 million copies. Life Pattern Korea.\u003cbr\u003eHis works include Why Don't Dreams Come True? and Why Is Life So Precious? (Shiom Bunka-sha).\u003cbr\u003e(This data is the author information that was listed at the time this book was published.)\u003cbr\u003eThe above is the information on authors, editors, translators, supervisors, illustrators, etc. as printed in the book.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 小田眞規子, 大野正人\u003cbr\u003ePublisher: 文響社 (2015)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"文響社","offers":[{"title":"Default Title","offer_id":47646701944932,"sku":"9784905073192","price":24.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/files\/0_9299ad7b-2d31-45c9-a506-ab38c4838ab7.jpg?v=1767771817"},{"product_id":"9788969930378","title":"Today × Retort (Modern Retort Cooking): 135 Easy Recipes Using 45 Ready-Made Foods 요즘×레토르트: 45가지 레토르트로 만드는 135가지 활용요리","description":"\u003cp\u003eStories of the modern dining table.\u003cbr\u003eThe Today Series is a new collection from SuzakBook that captures “the stories of today's people and today's tables.” Across social media, countless snapshots of “today's home-cooked meals” fill our feeds, and through the dining table we read each person's daily life and share our thoughts about what to cook for the next meal. We become curious about unfamiliar ingredients and fall in love with creative cooking methods. Life Pattern Korea. It doesn't matter whether the cook is remarkably skilled or a complete beginner. From meals cooked by hand to thoughtfully arranged personal dining tables, the meaning of “home-cooked food” is expanding, and this book focuses on the dining table as the center of that change. Among countless tables, we discover the stories of people living today, and that journey begins with Today × Retort.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 노애리\u003cbr\u003ePublisher: 수작걸다 (2021)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"수작걸다","offers":[{"title":"Default Title","offer_id":47646702043236,"sku":"9788969930378","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/files\/0_f9e235bf-5dc6-4b28-aa3c-e5c92dbcc847.jpg?v=1767771819"},{"product_id":"9791194374268","title":"Japan Supermarket Side Dishes Encyclopedia: 400 Local Favorites and Rice-Stealers 일본 현지 반찬 대백과","description":"\u003cp\u003eFor Japan travel veterans, the real experts go to supermarkets instead of convenience stores. Life Pattern Korea. A complete collection of 400 local side dishes and rice-stealers found in supermarkets across Japan.\u003cbr\u003e\u003cbr\u003eHave you only stopped by convenience stores whenever you visited Japan? Have you bought the same souvenirs every time? Life Pattern Korea. Now it is time to set out on a gourmet expedition at the supermarket. The new friends that will capture a traveler's taste and fill your shopping basket are the local side dishes and seasonings found at supermarkets all over Japan. With the guidebook \"Japan Supermarket Side Dishes Encyclopedia\", made for people who want to experience new food while traveling in Japan, go on a journey of Japanese side dishes to find the rice-stealers on the table that you would not know unless you were a local. Life Pattern Korea.\u003cbr\u003e\u003cbr\u003eFrom soul-food side dishes loved by locals for a long time, to representative rice-stealers that can make you finish a whole bowl of rice with just one, to preserved foods and canned goods made with local specialties, and even seasonings and noodles that are good for gifts, the 400 items in this book are the \"real taste of Japan\" found by a Japanese supermarket researcher who traveled around about 1,000 supermarkets nationwide. Life Pattern Korea.\u003cbr\u003e\u003cbr\u003eThis book not only introduces the ingredients and flavors of side dishes, but is also rich with things to read and see, such as the historical and cultural background of how each side dish was born, changes in packaging over time, and advertising pamphlets. Life Pattern Korea. It will upgrade a Japan traveler's gourmet enjoyment and the fun of travel to the next level.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 스가와라 요시미, 김정원\u003cbr\u003ePublisher: 클 Book KL (2025)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"클","offers":[{"title":"Default Title","offer_id":48050825887844,"sku":"9791194374268","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/files\/0_cf986279-c1db-49dc-85ca-57978b8c832b.jpg?v=1773241529"},{"product_id":"9791191937718","title":"Sam Kim's Delicious Brunch: 53 Easy Natural-Style Menus 샘킴의 맛있는 브런치","description":"\u003cp\u003e\"Would you like to make a delicious brunch?\" Life Pattern Korea. 53 natural-style brunch menus by Sam Kim!\u003cbr\u003e\u003cbr\u003e\"Sam Kim's Delicious Brunch\" is a book in which star chef Sam Kim shares brunch menus from his own recipe notes that anyone can follow easily and quickly. Life Pattern Korea. Sam Kim is the owner-chef of Trattoria Sam Kim and Osteria Sam Kim, and he has been active through TV programs including \"Culinary Class Wars\", \"Chef \u0026amp; My Fridge\", and more. His frank words and actions move viewers' hearts, and you can feel sincerity in the food he makes. Life Pattern Korea. Sam Kim says that cooking creates precious stories in our lives and helps us feel small, everyday happiness, and this book fully contains that cooking philosophy.\u003cbr\u003eThe author avoids dishes with complicated processes and too many ingredients, and instead focuses on \"7 know-how points for making brunch delicious\" to present healthy brunch menus. Life Pattern Korea. Cannelloni, bruschetta, gratin, and other dish names may sound unfamiliar at first, but they are actually very easy to make. The cooking is simple, but the finished food is colorful and delicious, so anyone who tastes it will give it a thumbs up. Life Pattern Korea.\u003cbr\u003e\u003cbr\u003eRather than the usual grilled sausages, fried eggs, pancakes, and toast often found at brunch restaurants, \"Sam Kim's Delicious Brunch\" properly shows what healthy homemade brunch can be. The author posts on his SNS the carefully made food he cooks for his family every weekend. Life Pattern Korea. He reveals in this book all the recipes he has carefully written down in his recipe notes while cooking for the people he loves. In particular, he writes cooking tips about what you must keep during the process and how to prep ingredients simply, helping even beginners create flavors like Sam Kim. Life Pattern Korea. If you cook by following \"Sam Kim's Delicious Brunch\", you will be able to experience what \"Sam Kim's flavor\" is, which so many people have admired, and happy brunch time with loved ones is a bonus luck that comes along.\u003cbr\u003e\u003cbr\u003eHealthy salads and cheese filled with nature. The first menu that comes to mind for brunch is salad. Life Pattern Korea. You can easily make and enjoy 18 salads that bring out harmonious flavors through combinations of fresh vegetables and cheese, and various ingredients such as octopus, paprika, and eggplant.\u003cbr\u003eSoups and risotto that warm you through. It shares recipes for soups with distinctive aromas and risotto, an Italian rice dish. Life Pattern Korea. Among them, chorizo risotto made with Italian ham chorizo is a special recipe that cannot be found elsewhere, presented by Sam Kim to fit Korean tastes.\u003cbr\u003ePasta that makes you happy when you eat it. Sam Kim cooks for someone else's happiness, and he reveals eight pasta dishes that he presents with the most confidence, backed by 18 years of Italian cooking experience. Life Pattern Korea. The book also includes his especially treasured lemon fettuccine recipe, as he often uses lemon to add flavor to his dishes.\u003cbr\u003eA generous table filled with meat and fish. It introduces hearty brunch menus that can stand as a full meal, using meat and fish such as grilled pork neck and salmon gravlax. Life Pattern Korea. These dishes are also good for setting a guest table or for special days.\u003cbr\u003eBread and cake that look lovely at a glance. Eleven brunch menus are gathered, including sandwiches, bruschetta, and cakes, that feel lovely the moment you see them. Life Pattern Korea. In particular, the bruschetta recipe, which you enjoy by topping a warmly baked baguette however you like, can also become a different dish by changing the ingredients.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 샘킴\u003cbr\u003ePublisher: 이덴슬리벨 Vison B\u0026amp;P (2026)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"이덴슬리벨","offers":[{"title":"Default Title","offer_id":48050825920612,"sku":"9791191937718","price":17.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/files\/0_0f1cc908-65b2-4cb4-8198-de54509e1e02.jpg?v=1773241533"},{"product_id":"9791199539297","title":"The Kimchi Book: Mastering the Basics of Kimchi with the Chefs' Teacher, Goh Eun-jeong 김치 책: 셰프들의 김치 선생님, 고은정의 기본 김치 레시피","description":"\u003cp\u003e- A kimchi master sought out by leading food experts, Goh Eun-jeong\u003cbr\u003e- Stories of Korean kimchi and basic kimchi recipes from teacher Goh Eun-jeong\u003cbr\u003e- Recommended by food columnist Hwang Gyo-ik, chef and writer Park Chan-il, and actor Yang Hee-kyung\u003cbr\u003e- Korean and English texts included together for international readers\u003cbr\u003e- Includes kimchi ingredients and finished photos that capture the mood of all four seasons\u003cbr\u003e\u003cbr\u003e\"I wanted to include those kimchi recipes in this book - the ones my mother approved of, the ones that capture the distinct flavors of each season. It is my hope that people are able to make kimchi easily, without struggle - much like boiling a pot of ramen.\"\u003cbr\u003eGoh Eun-jeong\u003cbr\u003e\u003cbr\u003e\"The Kimchi Book\" is the most fundamental guide to kimchi, helping readers understand seasonal ingredients and respect the time it takes for jang and kimchi to mature. Following the flow of spring, summer, autumn, and winter, it explains kimchi recipes using seasonal ingredients and their characteristics. Life Pattern Korea. It also explains why each kimchi should be made at that specific time and why each ingredient tastes best in that season.\u003cbr\u003eIn particular, this book includes both Korean and English texts, accurately conveying the context and philosophy of kimchi amid the global spread of the K-food trend. Going beyond simple recipes, it explains the structure of seasons, fermentation, and the Korean table, and translates that content into \"a language the world can understand.\" Life Pattern Korea. In this way, it is a work that can properly introduce kimchi, which stands at the center of the K-food trend, to people around the world.\u003cbr\u003eAuthor Goh Eun-jeong has long preserved and led food culture related to jang and kimchi. At \"Masinneun Bueok\" near Jirisan, she has operated the Seasonal Food School, Kimchi School, and Korean Jang School, teaching people for many years how to cook rice, make jang, and make kimchi. Life Pattern Korea. Since 2017, through the Seoul Metropolitan Government project \"Janghada, My Life,\" she has led a shared jangdokdae project, and she also restored the jangdokdae at the Blue House while teaching cooks how to make jang. Her classes always place at the center not grand cooking, but the recovery of home-cooked meals, the memory of hand taste, and the attitude of a kitchen that follows the seasons.\u003cbr\u003e\"The Kimchi Book\" introduces 45 kinds of kimchi, including the most basic kimchi recipes such as baechu kimchi, baek kimchi, and yeolmu kimchi, as well as kimchi recipes using unexpected ingredients such as eggplant kimchi, chamjuk shoot kimchi, tomato kimchi, and onion kimchi, and kimchi recipes featuring seasonal ingredients such as dallae kimchi, green apple lotus root kimchi, and parae kimchi. Life Pattern Korea.\u003cbr\u003eFilled with the sincerity of one person who has spent more than 30 years cooking rice, making jang, and making kimchi, this book will serve as a friendly introduction for anyone who wants to study kimchi properly. Life Pattern Korea. It will also make a fresh and meaningful gift for international readers interested in K-food.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 고은정 Goh Eun-jeong\u003cbr\u003ePublisher: 몽스북 Monsbooks (2026)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"몽스북","offers":[{"title":"Default Title","offer_id":48352424984676,"sku":"9791199539297","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/files\/0_2cabceb6-4111-488d-8813-c75698b5217a.jpg?v=1777630761"}],"url":"https:\/\/lifepattern.kr\/collections\/cooking-books.oembed?page=2","provider":"Life Pattern Korea","version":"1.0","type":"link"}