{"title":"Baking \u0026 Cooking Books","description":"\u003cp\u003eExplore baking, dessert, cooking, and cafe drink books from Korea and Japan. This collection includes home baking guides, cake and cookie books, bread and bakery titles, Korean and Japanese cookbooks, and cafe-style coffee, tea, and drink recipe books.\u003c\/p\u003e\n\u003cp\u003eWhether you are building a home baking routine, studying Asian food culture, or looking for beautifully photographed recipe books, these titles help you learn from Korean and Japanese publishers and creators. Life Pattern Korea curates selected books for international readers and ships worldwide.\u003c\/p\u003e","products":[{"product_id":"9781565914599","title":"The Korean Kitchen by Korean Food Foundation 세계인을 위한 한국음식: 건강하고 맛있는 75선","description":"\u003cp\u003eContents\u003cbr\u003e* Korean Cuisine Culture\u003cbr\u003eNature's Influence on Korean Cuisine \/ Characteristics of Korean Cuisine\u003cbr\u003e* Ingredients and Basic Techniques of Korean Cuisine\u003cbr\u003eBasic Ingredients of Korean Cuisine \/ Shopping for Korean Ingredients in Other Countries \/ Essential Ingredients for Korean Cuisine \/ Essential Korean Kitchen ware \/ Converting Measurements \/ Basic Techniques\u003cbr\u003e* Top 12 Korean Food\u003cbr\u003eBibimbap \/ Sundubu-jjigae \/ Mandu \/ Bulgogi \/ Galbi-jjim \/ Dwaeji-bulgogi \/ Modum-jeon \/ Haemul-pajeon \/ Japchae \/ Gimbap \/ Tteok-bokki \/ Maekom-dak-gangjeong\u003cbr\u003e* Rice, Porridge and Noodles\u003cbr\u003eHuin-bapoOgok-bap \/ Kimchi-bokkeum-bap \/ Hobak-juk \/ Patjuk \/ Mul-naengmyeon \/ Bibim-naengmyeon \/ Janchi-guksu(On-myeon) \/ Goldong-myeon(Bibim-guksu) \/ Kal-guksu \/ Tteokguk\u003cbr\u003e* Soups and Stews\u003cbr\u003eMiyeok-guk \/ Sigeumchi-doenjang-guk \/ Oi-naengguk \/ Doenjang-jjigae \/ Kimchi-jjigae \/ So-gogi-beoseot-jeongol \/ Yukgaejang \/ Samgye-tang\u003cbr\u003e* Special Dishes\u003cbr\u003eNeobiani \/ Galbi-gui \/ Dwaeji-bossam \/ Dak-jjim \/ Dak-bokkeum-tang \/ Godeungeo-gui \/ Ojingeo-bokkeum \/ Nokdu-bindae-tteok \/ Kimchi-jeon \/ Saeu-jeon o Beoseot-jeon \/ Gujeol-pan \/ Tangpyeong-chae \/ Gungjung-tteok-bokki\u003cbr\u003e* Side Dishes\u003cbr\u003eSaengseon-jorim \/ Saengseon-ganjang-jorim \/ Dubu-jorim \/ Dubu-kimchi \/ Gamja-jorim \/ Myeolchi-bokkeum \/ Sangchu-oi-saengchae \/ Baechu-geot-jeori \/ Samsaek-namul \/ Gosari-namul o Doraji-namul \/ Gyeran-jjim \/ Gyeran-mari\u003cbr\u003e* Kimchi\u003cbr\u003eBaechu-kimchi \/ Baek-kimchi \/ Mat-kimchi (Seokbakji) \/ Oi-so-bagi \/ Nabak-kimchi \/ Dongchimi\u003cbr\u003e* Desserts\u003cbr\u003eSongpyeon \/ Hwajeon \/ Maejakgwa \/ Sujeonggwa \/ Omija-hwachae \/ Yuja-hwachae\u003cbr\u003e* The Traditional Korean Table Setting \/ Korean Menu Suggestion \/ How to Enjoy Korean Food\u003cbr\u003e* Reference \/ Inde\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: Korean Food Foundation\u003cbr\u003ePublisher: 한림 Hollym (2014)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"한림","offers":[{"title":"Default Title","offer_id":40207489564772,"sku":"9781565914599","price":26.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_ad97ab9c-2279-4f95-9f34-d6e5e141868c.jpg?v=1757490685"},{"product_id":"9788970673608","title":"Bake At Home 베이크앳홈","description":"\u003cp\u003eA delicious recipe book from an Instagram influencer \u0026amp; a baking creator @s_syeoni who satisfies her follower’s five senses with artistic photos and videos of her sweet dessert. \u003cbr\u003eHer easy-to-make dessert recipes and artistic photos are both entertaining and inspiring. \u003cbr\u003eThis book will inspire you to turn your home to a café with her photos of brunch table ideas and recipes for baked dessert (cookies, scones, muffins, financier, madeleine, tarts, cakes and more) plus home café essential coffee \u0026amp; beverage recipes and moods for home café styling know-hows.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 심서연\u003cbr\u003ePublisher: 성안북스 Sungandang (2019)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"성안북스","offers":[{"title":"Default Title","offer_id":40207489859684,"sku":"9788970673608","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_bd21ae0d-0c98-4ab1-9baa-7d91cf83e952.jpg?v=1757490682"},{"product_id":"9788931587012","title":"Soo-mi's Side Dishes 수미네 반찬 Vol. 1","description":"\u003cp\u003e\u0026lt;Soo-mi's Side Dishes\u0026gt; is a cooking variety show specialized in 'side dishes', aiming to bring back mother's comfort food and people's lost appetite in front of the meal table. This made Kim Soo-mi, master of Korean comfort food, stand in front of the line serving as a messenger of the taste. \u003cbr\u003eAlthough it isn't refined as modern cuisine, the 'comforting taste' that won't get sick is the essence of Kim Soo-mi's recipe. However, the book added commentaries from Korean food experts for people who are trying to follow the book itself, instead of inserting the recipe itself.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 김수미, 여경래, 최현석, 미카엘 아쉬미노프, TVN 제작부\u003cbr\u003ePublisher: 성안당 Sungandang (2018)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"성안당","offers":[{"title":"Default Title","offer_id":40207490416740,"sku":"9788931587012","price":16.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_b54f6d21-4cf8-493c-a667-6adb3561b916.jpg?v=1757490680"},{"product_id":"9788931587036","title":"Soo-mi's Side Dishes 수미네 반찬 Vol. 2","description":"\u003cp\u003e\u0026lt;Soo-mi's Side Dishes\u0026gt; is a cooking variety show specialized in 'side dishes', aiming to bring back mother's comfort food and people's lost appetite in front of the meal table. This made Kim Soo-mi, master of Korean comfort food, stand in front of the line serving as a messenger of the taste. \u003cbr\u003eAlthough it isn't refined as modern cuisine, the 'comforting taste' that won't get sick is the essence of Kim Soo-mi's recipe. However, the book added commentaries from Korean food experts for people who are trying to follow the book itself, instead of inserting the recipe itself.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 김수미, 여경래, 최현석, 미카엘 아쉬미노프, TVN 제작부\u003cbr\u003ePublisher: 성안당 Sungandang (2019)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"성안당","offers":[{"title":"Default Title","offer_id":40207491006564,"sku":"9788931587036","price":16.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_dd2e5bd1-2eaa-4aed-8381-95cf298ef31e.jpg?v=1757490679"},{"product_id":"9791190179232","title":"Lee Jung-hyun's Home Meal Restaurant 이정현의 집밥레스토랑","description":"\u003cp\u003eLee Jung-hyun, a singer and actor. With her cooking on the air recently, she is now receiving much attention as a cooking artist. From all-around soy sauce to basil pesto, stir-fried chicken potato croquette, egg paste and eggnog coffee. Her popular menu is piling up in both hands. The book introduces 101 recipes divided in 10 categories, including anchovy soup - which she regularly uses - all-round soy sauce and marinated sauce etc. The recipes are organized in a simple, easy and reader-friendly manner, which would let beginners follow her recipe with ease.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 이정현\u003cbr\u003ePublisher: 서사원 Seosawon (2020)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"서사원","offers":[{"title":"Default Title","offer_id":40207491203172,"sku":"9791190179232","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_199bf67c-69ef-47f0-b148-c3b8adc322b7.jpg?v=1757490678"},{"product_id":"9791160361063","title":"Magazine F Kimchi","description":"\u003cp\u003eKimchi is a millennia-old, preserved food of Korea, and Kimjang, the making and sharing of kimchi to be eaten over winter months, was designated as a UNESCO Intangible Cultural Heritage of Humanity in 2013. Napa cabbages and Korean radishes are salted, coated in red pepper powder, garlic, and other savory ingredients, and then left to ferment. As each family developed their own recipe, kimchi became more diverse with each passing generation. Kimchidok crocks kept in the ground have been replaced by refrigerators in the home specifically for kimchi storage-evincing the everlasting symbolism of kimchi on the Korean table. Today, fermentation is a major trend in gastronomy culture, and this naturally fermented, probiotic-rich food is revered worldwide.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: Baemin, Magazine B\u003cbr\u003ePublisher: (2020)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"0","offers":[{"title":"Default Title","offer_id":40207544320100,"sku":"9791160361063","price":16.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_e4782aad-3cbd-4891-aa26-1b63ab2469a8.jpg?v=1757490574"},{"product_id":"9791190179607","title":"Do Eat Again by Yoon Eun-hye","description":"\u003cp\u003eYoon Eun-hye’s recent appearance on TV, cooking dishes catered towards each diner’s different tastes ranging from Korean, Western, Chinese, Japanese cuisine and baking, was shared rapidly on social media and attracted much attention. This book contains 85 of her own recipes of various cuisine as a course meal at a restaurant. \u003cbr\u003eHer recipes create flavorful dishes by cooking protein-rich main ingredients such as beef, pork, chicken and seafood with high quality butter, cheese, and olive oil. There are also recipes with whole wheat, veggie- or tofu-noodles and fresh vegetables that are healthy and diet-friendly but equally satisfying and delicious.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 윤은혜 Yoon Eun-hye\u003cbr\u003ePublisher: 서사원 Seosawon (2021)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"서사원","offers":[{"title":"Default Title","offer_id":40207554543716,"sku":"9791190179607","price":17.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_e451733a-0574-4ee1-8086-fde32ad640db.jpg?v=1757490549"},{"product_id":"9781565914872","title":"Food of Korea 200 Recipes by Korean Food Promotion Institute","description":"\u003cp\u003eFood of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.\u003cbr\u003e\u003cbr\u003eCONTENTS\u003cbr\u003e\u003cbr\u003ePrologue\u003cbr\u003eCharacteristics of Korean cuisine\u003cbr\u003eIngredients of Korean cuisine\u003cbr\u003e\u003cbr\u003eRice, Porridge \u0026amp; Noodles\u003cbr\u003eSoup \u0026amp; Stew\u003cbr\u003eBraised \u0026amp; Stir-Fried Dishes\u003cbr\u003eGrilled \u0026amp; Pan-Fried Dishes\u003cbr\u003eKimchi \u0026amp; Jang\u003cbr\u003eSalad \u0026amp; Raw Food\u003cbr\u003eDesserts\u003cbr\u003e\u003cbr\u003eInformation_Converting Measurements\u003cbr\u003eReferences\u003cbr\u003eIndex\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: Korean Food Promotion Institute\u003cbr\u003ePublisher: 한림 Hollym (2017)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"한림","offers":[{"title":"Default Title","offer_id":40207559753828,"sku":"9781565914872","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_d5fa60c8-1cdf-4382-817d-8b2918c37d42.jpg?v=1757490535"},{"product_id":"9781565914940","title":"Korean Mother's Easy Recipes","description":"\u003cp\u003eKorean Mother’s Easy Recipes will teach you how to make traditional Korean dishes at home with easy-to-follow illustrations.\u003cbr\u003eOkhee Yoon has taught Korean cooking to students from all over the world for 20 years and has selected 40 Korean recipes that are fun and easy to make. Main dish, side dish and dessert recipes are illustrated with step-by-step instructions so even beginners can easily follow them. The book also includes special dishes for hosting parties. After practicing Korean cooking and different cuisine from all over the world and teaching Korean cooking at the Blue House Korean Food Experience Center, Cheong Wa Dae Sarangchae, Yoon has written a book that anyone can follow so they can enjoy traditional Korean food in the easiest way.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: Yoon Okhee, Chae Jinjoo\u003cbr\u003ePublisher: 한림 Hollym (2019)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"한림","offers":[{"title":"Default Title","offer_id":40207566569572,"sku":"9781565914940","price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_d1b75b41-e087-4931-a23b-3d51860a0c88.jpg?v=1757490521"},{"product_id":"9788954678230","title":"Zero Waste Kitchen 제로 웨이스트 키친","description":"\u003cp\u003eThe kitchen is not just a place where you take ingredients out of the cold refrigerator and cook them over hot heat. It's also where we continue our lives through other lives. If we pay more attention to the lives that will come into our bodies, understand their characteristics, learn and practice how to deal with them, we can make a healthy kitchen for both our bodies and the earth. \u003cbr\u003ePlease look at the ingredients that you bought and ate casually every day. When information about food ingredients and how to store them is stacked one by one, the foundation for creating your own method is laid. Based on that foundation, design your own kitchen. It is not only the pleasure of not throwing away, but also the first step toward a rich and healthy body and environment.\u003cbr\u003ePractice the joy you never throw away with \u0026lt;Zero Waste Kitchen\u0026gt;.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 류지현\u003cbr\u003ePublisher: 테이스트북스 Taste Books (2021)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"테이스트북스","offers":[{"title":"Default Title","offer_id":40207574499428,"sku":"9788954678230","price":17.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_4bc866b2-6b00-47dc-92b2-51e0a8f7ae35.jpg?v=1757490504"},{"product_id":"9791191013221","title":"Brechel's Emotional Cake 브리첼의 감성 케이크","description":"\u003cp\u003eAuthor Brechel has been making various desserts with unabated enthusiasm for 19 years and introducing them on blogs, YouTube and Instagram. \u0026lt;Brechel's Emotional Cake\u0026gt; contains 33 cakes that have not been revealed on blogs and YouTube, golden proportions, and real baking tips.\u003cbr\u003eEasy-to-get ingredients, easy-to-make recipes, no icing cake. It is outstanding that it consists only of cakes that meet these three conditions. Above all, the book contains cakes that are popular at popular cafes and bakeries these days, and cakes that are easy to make, delicious and trendy. From cakes using various ingredients such as fruits, grains, and old-fashioned crops to cheese cakes and pound cakes, as well as cakes containing author Brechel's personality.\u003cbr\u003eWhen one menu is completed, other ingredients are added so that it can be applied as a new version of cake. This book is for home bakeers who are curious about cake recipes that do not require icing, those who want to make pretty cakes complete, and all who want to develop recipes with cafe startups in mind.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 서귀영 Brechel\u003cbr\u003ePublisher: 북라이프 Booklife (2021)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"북라이프","offers":[{"title":"Default Title","offer_id":40207575023716,"sku":"9791191013221","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_ef27e430-95e6-49bc-932b-35a3be0a5070.jpg?v=1757490503"},{"product_id":"9791197053191","title":"Stars' Top Recipe at Fun-Staurant 신상출시 편스토랑","description":"\u003cp\u003eThe 94 special recipes that were reborn with Fun-Staurant's originality!\u003cbr\u003eThe book contains 94 key menus of Fun-Staurant made by chefs who are sincere in cooking and developing new products day and night with passion and love. This book divides the exotic menu into a total of seven chapters and moves a small convenience store into the book: \u003cbr\u003eRice and noodles that we're most familiar with. Bakery and rice cake, which are perfect for snacks. Meat that will fill your stomach. Drinks and snacks that you can't miss. Premium recipe with high-quality ingredients to enhance the quality of the table.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: KBS\u003cbr\u003ePublisher: 그리고책 And Books (2021)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"그리고책","offers":[{"title":"Default Title","offer_id":40207582134372,"sku":"9791197053191","price":13.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_0940d79f-986f-45e1-bf81-79c8363360b1.jpg?v=1757490463"},{"product_id":"9791164261079","title":"Gangjeonghouse's Korean dessert recipe book 강정이 넘치는 집 한식 디저트","description":"\u003cp\u003e‘Gae-sung Joo-ak’ that resembles pebbles that shine brightly, ‘Baepi Tteok’ with rice grains and texture. North Korean-style ‘In-jeol-mi’ with chewy glutinous rice cake coated with soft red beans. And traditional \u0026amp; fusion Gang-jeong, which is harmonized with various grains, nuts, and dried fruits based on traditional methods. \u003cbr\u003e‘Han-gwa’ and ‘Tteok (rice cake)’, Korean traditional foods that are always next to us but difficult to reach easily. With the Korean taste and modern style delivered by Gangjeonghouse, you can enjoy Korean traditional desserts more easily, deliciously, and conveniently in your daily life.\u003cbr\u003eThis book is written side-by-side in both Korean and English.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 황용택\u003cbr\u003ePublisher: 더테이블 The Table (2021)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"더테이블","offers":[{"title":"Default Title","offer_id":40207582167140,"sku":"9791164261079","price":21.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_cbbbb0f8-6be5-4a49-a56b-7ea6bfa34ddf.jpg?v=1757490462"},{"product_id":"9791160075908","title":"Nulli Cake's Korean Dessert Class 널리케이크의 한식 디저트 클래스","description":"\u003cp\u003eThis is a book containing the representative menu and full know-how of the popular Korean dessert workshop \"Nulli Cake.\" For readers who make Korean desserts for the first time, this book introduce tools and ingredients, how to make fillings, and basic knowledge such as making basic rice cakes. Describe the class's popular recipe with detailed photos.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 김주현\u003cbr\u003ePublisher: 한스미디어 Hans Media (2021)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"한스미디어","offers":[{"title":"Default Title","offer_id":40207589048420,"sku":"9791160075908","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_d6bd3f9e-6e9c-44dc-adc6-6d2debc81577.jpg?v=1757490420"},{"product_id":"9791190101462","title":"All About Handmade Cheong 올 어바웃 수제청","description":"\u003cp\u003eHandmade Cheong (various sweetened foods in the form of syrups, marmalades, and fruit preserves) \u0026amp; beverage 100 recipes that fully contain the taste and aroma of fruits with the desire to make healthier drinks with my own hands.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 서은혜\u003cbr\u003ePublisher: 마들렌북 Madeleine Books (2021)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"마들렌북","offers":[{"title":"Default Title","offer_id":40207589310564,"sku":"9791190101462","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_8685d7e7-1563-41f4-9814-dcbc2ec14790.jpg?v=1757490416"},{"product_id":"9791167820310","title":"Nogochoo Food Workshop's Kimchi Class 노고추 음식공방의 김치 수업","description":"\u003cp\u003eStarting with the regular kimchi recipe, this book consists of a total of 140 recipes, ranging from 60 kinds of autumn and winter kimchi, 42 kinds of spring kimchi, and 38 kinds of summer kimchi. \u003cbr\u003eFrom the regular kimchi ingredients such as cabbage, radish, and young radish that we commonly know, to the unique kimchi recipes such as watermelon radish, Cheongbang cabbage, kohlrabi, Jerusalem artichoke, hijiki, and beet also delight our eyes and mouth. In addition, mild kimchi that is not spicy or salty is marked as ‘children's kimchi’. It is recommended not only for children but also for patients or foreigners who cannot eat spicy food.\u003cbr\u003eKimchi in all four seasons is made with fresh ingredients commonly found in season and cooked with the secret recipe of a Kimchi craftsman. \u0026lt;Nogochoo Food Workshop's Kimchi Class\u0026gt; is a Kimchi encyclopedia that we have been eagerly looking for.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 배명자\u003cbr\u003ePublisher: 상상출판 Sangsang Publishing (2021)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"상상출판","offers":[{"title":"Default Title","offer_id":40207597666404,"sku":"9791167820310","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_b9dff330-74d4-46a2-859a-b9ef75c45db8.jpg?v=1757490356"},{"product_id":"9791191825251","title":"Korean Home Cuisine Recipes 한 번 알아두면 평생 써먹는 집밥 수업","description":"\u003cp\u003eLee Yun-jung's \u0026lt;Korean Home Cuisine Recipes\u0026gt;, which has been steadily attracting attention for 10 years on the online community and social media, has finally been published. The book contains 117 of her most popular recipes among more than 2,000 recipes.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: Lee Yoon-jung\u003cbr\u003ePublisher: 빅피시 Big Fish (2021)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"빅피시","offers":[{"title":"Default Title","offer_id":40207597863012,"sku":"9791191825251","price":16.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_5378ae67-cc11-45a3-8957-c7278e6b6d8d.jpg?v=1757490353"},{"product_id":"9791158463731","title":"Sugar Lane's Cafe Dessert Class 슈가레인 카페 디저트 클래스","description":"\u003cp\u003eSugar Lane Baking Academy, where students line up from cafe founders to novice home bakers, is famous for its guaranteed quality and taste as well as efficient recipes that relieve unnecessary ingredients, tools and processes. This book contains 47 dessert recipes that reflect the latest trends and popular menus of Sugar Lane Baking Academy.\u003cbr\u003eCube pound cake, madeleine, scone, cookie, financier, cannele, cheesecake, bottle cake, cold dessert, handmade jam! This is a book that will help beginners who start dessert baking or anyone who needed ‘failure-free' recipes.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 조한빛 Cho Hanbit\u003cbr\u003ePublisher: 비타북스 Vita Books (2022)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"비타북스","offers":[{"title":"Default Title","offer_id":40207599566948,"sku":"9791158463731","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_b5cce8cf-62c7-4e1b-8b58-514b1816a480.jpg?v=1757490344"},{"product_id":"9788927812845","title":"Baking Hada at Home 베이킹 하다 앳 홈","description":"\u003cp\u003eAmong the hundreds of recipes introduced by ‘Hada At Home’, this book contains a total of 64 recipes, considering the number of views of subscribers, evaluation of the taste, and reviews that even beginners succeeded easily. \u003cbr\u003eSince the best menus of ‘Hada at Home’ are included in this book, you no longer have to take the trouble of baking and pressing playback and pause buttons alternately. With various recipes such as \"Cookies and Scones,\" \"Pies and Tartes,\" \"Muffins, Pound Cakes and Brownies, Cakes,\" \"Breads,\" and \"Curd and Spread,\" you can make all of the basic baking with just one book.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 박정아 Hada at Home\u003cbr\u003ePublisher: 중앙북스 J Books (2022)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"중앙북스","offers":[{"title":"Default Title","offer_id":40207601533028,"sku":"9788927812845","price":16.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_594a5c23-f4f9-4cbf-b9a9-a94f8e7fc8f8.jpg?v=1757490334"},{"product_id":"9788946473478","title":"Home cafe now 지금, 홈카페","description":"\u003cp\u003eInstagram influencer Kim Dohee (@___dodoi)'s home café recipes loved for creamy coffee and sweet desserts. This book contains 67 of her various home café recipes. This book introduces basic tools and ingredients, and tells you how to make espresso shots, how to make cream, and how to make fruit syrup, the main ingredient of fruit drinks. \u003cbr\u003eThe \"Coffee\" part introduces a variety of coffee recipes using ice cream, black sesame, and espresso cubes, including Einspanner and cream mocha, which are popular menus at cafes these days. In the \"Non Coffee\" part, unique recipes using Oreo, strawberry-flavored powder, and Jollypong, including milk tea with an attractive scent, are included. In the \"Fruit\" part, healthy and fresh drinks using various fruit syrups are introduced. In the \"Dessert\" part, scone and pound cake recipes and sweet desserts with cheese and chocolate are introduced.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 김도희 Kim Dohee\u003cbr\u003ePublisher: 샘터 Samtoh (2020)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"샘터","offers":[{"title":"Default Title","offer_id":40454339428452,"sku":"9788946473478","price":15.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_3de23145-6243-4c16-871d-06f6a5404c2f.jpg?v=1757490260"},{"product_id":"9791197096457","title":"Cafe Baked Sweets 카페 구움과자","description":"\u003cp\u003eCafes From Afar, Chashitsu Kosame and Kissa Hangetsu located in the Kuramae area a little far from the center of Tokyo. These cafes are all famous for their unique atmosphere, selling delicious drinks and matching baked sweets. In order to create a unique atmosphere of each cafe, the author considered various things such as decorating it, producing furniture that fits the atmosphere, and developing baked sweets recipes that can only be tasted in the space. \u003cbr\u003eThe book introduces baked sweets recipes sold at three popular cafes in Tokyo. Tart that expresses the sense of the season by using a lot of seasonal fruits. The original cheesecake was completed after several attempts to realize the taste of memories. Victoria cake that even beginners can make without failure. Custard cream that catches the eye with its unique shape. These are baked sweets that you can imagine a happy sweetness just by looking at them.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 마오 슈엔훼이, 김재호\u003cbr\u003ePublisher: 리틀프레스 Little Press (2022)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"리틀프레스","offers":[{"title":"Default Title","offer_id":40715292737636,"sku":"9791197096457","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_22aaf7f5-01f6-4406-b50d-c42969b5ced9.jpg?v=1757490182"},{"product_id":"9791186519530","title":"Modern Italian Desserts 모던 이탈리아 디저트","description":"\u003cp\u003eIt's time to experience the taste of Italy! A modern and stylish Italian dessert.\u003cbr\u003eFrom sweet desserts with espresso to salty finger foods that will stimulate your appetite. These are recipes that chef Francesco Mannino, a former five-star hotel baker, modern and stylishly recreated the humble and simple Italian desserts.\u003cbr\u003eThis book presents healthy and consistently enjoyable recipes that reduce sweetness and use plenty of Mediterranean ingredients such as tomatoes, olives, cheese, and nuts. The book consists of simple and easy-to-storage recipes such as biscuits, classic baked cakes, fermented bread and pastries. It is also a big feature of this book that includes a number of gluten-free and non-dairy recipes that reflect the trend. The story of Italian dessert and food culture and elaborate photos and illustrations in the book will provide another fun.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: Francesco Mannino\u003cbr\u003ePublisher: 비앤씨월드 BNC World (2022)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"비앤씨월드","offers":[{"title":"Default Title","offer_id":40715293032548,"sku":"9791186519530","price":24.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_aa26a6a8-4194-4b36-b78d-ba524da23077.jpg?v=1757490181"},{"product_id":"9788971908396","title":"The Ideas and Techniques of Choux Cream 슈크림의 아이디어와 기술","description":"\u003cp\u003eThe secret recipes of 10 famous choux cream bakeries in Tokyo, Japan!\u003cbr\u003e\u003cbr\u003ePatisserie du Chef FUJIU - Place cookie dough on top to add crisp texture.\u003cbr\u003eAvril de Bergue - Add almond powder and accent on the texture.\u003cbr\u003eSucre-rie - Put sesame seeds in a fryer, squeeze them onto the dough and bake them.\u003cbr\u003eArcachon - Add a crunchy texture with caramel on the surface.\u003cbr\u003ePatisserie Yu Sasage - Caramelized granulated sugar adds a crispy texture.\u003cbr\u003eEN VEDETTE - Place the macaron dough on top and make it crisp and savory.\u003cbr\u003ePATISSIER SHIMA - Plenty of Kreme Diplomat mixed with thick Kreme Patissier and whipped cream.\u003cbr\u003eRyoura - Think of the flavor first, and choose the dough or the material to combine.\u003cbr\u003ePatisserie YaYa - Squeeze the dough directly into a lightly oiled oven pan.\u003cbr\u003e100 spoons TACHIKAWA - If you make the dough without sugar, the range of applications is much wider.\u003cbr\u003e\u003cbr\u003eA choux cream guide that thoroughly digs into the charms of choux snacks. This book contains know-how and techniques from the basics of choux cream to recipe ideas and application techniques. It introduces basic knowledge and application of choux snacks dough, unique techniques, understanding choux snacks, and the footsteps of choux cream.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 후지우 요시하루, 임지인\u003cbr\u003ePublisher: 그린쿡 Greencook (2022)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"그린쿡","offers":[{"title":"Default Title","offer_id":41231821570148,"sku":"9788971908396","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_f18e8d58-50cd-4e70-a841-28546e7437e0.jpg?v=1757490169"},{"product_id":"9791190996440","title":"BTS Recipe Book","description":"\u003cp\u003e“It’s raining. Shall we have some pajeon today?”\u003cbr\u003ej-hope asked the other BTS members one rainy day on \u0026lt;In the SOOP\u0026gt;. To Koreans, who are often reminded of pajeon (scallion pancake) when it rains, j-hope’s proposition sounds totally natural. However, would ARMY all over the world feel the same way about this suggestion? This question is what started this BTS Recipe Book.\u003cbr\u003e\u003cbr\u003eContents\u003cbr\u003eFor a Simple Pick-Me-Up\u003cbr\u003e- Kimchi-bokkeumbap (Kimchi Fried Rice)\u003cbr\u003e- Janchi-guksu (Banquet Noodles)\u003cbr\u003e- Budae-jjigae (Sausage Stew)\u003cbr\u003eWhen It Rains\u003cbr\u003e- Pajeon (Scallion Pancake)\u003cbr\u003e- Sujebi (Hand-Pulled Dough Soup)\u003cbr\u003e- Dak-bokkeumtang (Spicy Chicken Stew)\u003cbr\u003eWhen Feeling Peckish\u003cbr\u003e- Nurungji-gwaja (Scorched Rice Crackers)\u003cbr\u003e- Bungeobbang (Carp Bread)\u003cbr\u003e- Hotteok (Sugar-Filled Griddlecakes)\u003cbr\u003eScrumptious Late-Night Snacks\u003cbr\u003e- Chicken (Korean Fried Chicken)\u003cbr\u003e- Tteokbokki (Simmered Rice Cakes)\u003cbr\u003e- Ramyeon (Korean Instant Noodles)\u003cbr\u003eWhen You Need a Boost\u003cbr\u003e- Suyuk (Boiled Pork Slices)\u003cbr\u003e- Samgyetang (Ginseng Chicken Soup)\u003cbr\u003e- Galbijjim (Braised Beef Ribs)\u003cbr\u003e\u003cbr\u003eThe recipes in the BTS Recipe Book are based on the actual recipes used by BTS, while the specific measurements, ingredients, and preparation steps were finalized after consulting with culinary experts. \u003cbr\u003eIntroduces the recipe theme for each chapter with BTS’ song lyrics.\u003cbr\u003eLists the key features and preparation difficulty of the recipes in each chapter.\u003cbr\u003eOffers detailed descriptions and explanations of what BTS said and did when they were cooking and eating each of the dishes.\u003cbr\u003eProvides a list of the ingredients and alternative ingredients for each recip. Exact quantities are given in two different measurements.\u003cbr\u003eLists the preparation steps in of each recipe in chronological order.\u003cbr\u003eProvides a glimpse into the different personal tastes of BTS. You can check out how they answered in the book.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: Cake\u003cbr\u003ePublisher: Cake (2022)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"Cake","offers":[{"title":"Default Title","offer_id":41231824945252,"sku":"9791190996440","price":33.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_c15fc940-ddfe-4213-b322-d33647d17319.jpg?v=1757490166"},{"product_id":"9791191602333","title":"Signature Desserts by KATE N CAKE 케이트앤케이크의 시그니처 디저트 구움과자","description":"\u003cp\u003eKATE N CAKE's signature dessert recipes, including financiers using various ingredients and seasonal dacquoise, are included in one volume.\u003cbr\u003eThe charm of Kate N Cake, a hot dessert shop in Seogyo-dong, Seoul, is also proven by the popularity of the recipe class, which closes early every time. The book contains recipes using Korean and colorful ingredients such as nurungji, black sesame, and bean powder. It has detailed photos and explanations so that anyone can make desserts step by step. From cookies you want to eat every day to more special scone because they are not dry, to quiche enough for a meal, all attractive dessert recipes have been gathered.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 신성숙\u003cbr\u003ePublisher: 황금시간 Golden Time (2022)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"황금시간","offers":[{"title":"Default Title","offer_id":41404185870436,"sku":"9791191602333","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_9fdf55b4-4dd3-49c6-a25f-63de1f1b4ad7.jpg?v=1757490124"},{"product_id":"9791190641906","title":"The Classic Bread by Helloslowbunny 안녕느린토끼의 클래식 빵","description":"\u003cp\u003eThis book shows a variety of kneading methods, as well as different uses of the Convection Oven and Deck Oven, with elaborate process photographs such as one-on-one lessons. It even contains a lot of trial and error and information that the author went through while making bread for a long time. \u003cbr\u003eThe recipe consists of what can be called a classic of bread, and the first chapter deals with bread using commercial yeast. You can get familiar with bread by knowing how to use various doughs and their pros and cons. The second chapter deals with bread made only by levain. Levain may feel a little difficult, but if you take time and slowly make bread, you can see that the process and the result are clearly different from bread using yeast. The third chapter deals with rye bread. Learn how to use rye levain, and what features and precautions it has. You can also see how the results change with the fermentation time, and how the dough changes with the mixing time. In addition, you can learn bread that depends on the coupe and the minor changes. And don't miss the consideration of flour.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 고윤희\u003cbr\u003ePublisher: 책밥 Bookisbab (2022)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"책밥","offers":[{"title":"Default Title","offer_id":41616034988132,"sku":"9791190641906","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_b0846de2-802a-4cab-b6b5-0b2a20aa9221.jpg?v=1757490103"},{"product_id":"9791197884115","title":"Bakeat Dessert Workshop 베이킷 디저트 작업실","description":"\u003cp\u003eThis book is a special edition of \u0026lt;Bakeat Dessert Workshop\u0026gt;, which contains the dessert know-how and secret tips that Bakeat Seo-yeon, a baking creator who is praised as a \"dessert artist,\" has cherished. The book contains 14 recipes for best desserts and 14 recipes for best cakes that are sold out as soon as they are made. Now let's meet her recipes from Instagram and YouTube in this book.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 심서연\u003cbr\u003ePublisher: 유니온북 Unionbook (2022)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"유니온북","offers":[{"title":"Default Title","offer_id":41616035545188,"sku":"9791197884115","price":15.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_da88dde2-737c-467a-957c-4716d82a5e7d.jpg?v=1757490102"},{"product_id":"9788969525024","title":"American Cookies 아메리칸 쿠키","description":"\u003cp\u003eYou can bake American cookies, which are popular for cafe desserts, at home! American cookies look bumpy on the outside, rough and somewhat rough, but the moist and chewy texture inside is very attractive. This book introduces 38 popular American cookie recipes at dessert cafes. These are American cookie recipes that you can enjoy at home or sell in stores. You can find a variety of American cookies, including classic chocolate chip cookies, American chunk cookies, Levain cookies, Lotus Almond cookies, Stolen cookies, Crumble cookies, Cream Cheese cookies, Ganache cookies, Peanut Butter cookies, Double Chocolate cookies, and Dulcey Pecan cookies. You can make American cookies at home and serve them as tea-time snacks or refreshments to welcome guests, or you can use them as a gift to thank your loved ones.\u003cbr\u003e\u003cbr\u003ePROLOGUE\u003cbr\u003ePART 1\u003cbr\u003e- Classic Chocolate Chip Cookie\u003cbr\u003e- Triple Chocolate Cookie\u003cbr\u003e- Macadamia \u0026amp; Matcha Cookie\u003cbr\u003e- Oreo Chips Cookie\u003cbr\u003e- Mugwort Chocolate Cookie\u003cbr\u003e- Kkamang Cookie\u003cbr\u003e- Walnut Chocolate Chip Cookie\u003cbr\u003e- Lotus Almond Cookie\u003cbr\u003e- Raspberry Crumble Cookie\u003cbr\u003e- Carrot Cream Cheese Cookie\u003cbr\u003e- Strawberry Cream Cheese Cookie\u003cbr\u003e- Mint Ganache Cookie\u003cbr\u003e- Sweet Pumpkin Ganache Cookie\u003cbr\u003e- Sfogliatine Glassate Cookie\u003cbr\u003e- Red Wine Cookie\u003cbr\u003e- Mocha Almond Cookie\u003cbr\u003e- Injeolmi Kaya Cookie\u003cbr\u003e- Black Sesame Ang Cookie\u003cbr\u003e- Peanut Butter Cookie\u003cbr\u003e\u003cbr\u003ePART 2\u003cbr\u003e- American Chunk Cookie\u003cbr\u003e- m\u0026amp;m Double Chocolate Cookie\u003cbr\u003e- Levain Cookie\u003cbr\u003e- Levain Black Smore Cookie\u003cbr\u003e- Dulcey Pecan Cookie\u003cbr\u003e- Matcha Fig Cookie\u003cbr\u003e- Vanilla Ganache Cookie\u003cbr\u003e- 6 Kinds Of Grain Cookie\u003cbr\u003e- Peanut Butter Raspberry Cookie\u003cbr\u003e- Yellow Cheese Pretzel Cookie\u003cbr\u003e- Black Sugar Cashew Nut Cookie\u003cbr\u003e- Corn Cream Cheese Cookie\u003cbr\u003e- Chocolate Churros Cookie\u003cbr\u003e- Coconut Kaya Jam Cookie\u003cbr\u003e- Oreo Cream Cheese Cookie\u003cbr\u003e- Chewy And Crispy Oatmeal, Butter Cookie\u003cbr\u003e- Dirty Chocolate Nutella Cookie\u003cbr\u003e- Rainbow Cream Cheese Sand Cookie\u003cbr\u003e- Stolen Cookie\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 까망레시피, 호야\u003cbr\u003ePublisher: 경향BP Kyunghyang BP (2022)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"경향BP","offers":[{"title":"Default Title","offer_id":41616040034404,"sku":"9788969525024","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_21b5498c-2dfe-4150-a4ea-17ee846388f4.jpg?v=1757490095"},{"product_id":"9791197988738","title":"Bottle Dessert at Cafe Jangssam 보틀 디저트","description":"\u003cp\u003eThis book contains all the popular menus actually sold at Cafe Jangssam, the upgraded versions of the menus sold, and the menus we had in the class. It will be a useful book for both those who own a cafe and those who want to make desserts of Cafe Jangssam at home.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 장은영\u003cbr\u003ePublisher: 더테이블 The Table (2022)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"더테이블","offers":[{"title":"Default Title","offer_id":41637553176676,"sku":"9791197988738","price":25.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_c61dd0aa-e40d-464a-bf81-d8694c4090ed.jpg?v=1757490062"},{"product_id":"9788969525208","title":"Design Cake Recipes by Turtlehip 디자인 케이크 레시피","description":"\u003cp\u003eAccumulated sales of 100,000, trustworthy Turtlehip cake recipes.\u003cbr\u003eThis book summarizes Turtlehip cake recipes as simple as possible so that readers can easily make them at home. For each recipe, kindly explain how to make it with detailed process photos. It also points out key points that help improve completeness in the process of making. It provides detailed information on how to make genoise and mousse, which are the most important things in design cakes, as well as pistolage, lettering, and cream decoration methods. If you follow the recipes one by one, you will feel that your skills are improving.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 조연정\u003cbr\u003ePublisher: 경향BP Kyunghyang BP (2022)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"경향BP","offers":[{"title":"Default Title","offer_id":41637553373284,"sku":"9788969525208","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_17856d2b-732f-434d-a315-2556c4c83c0d.jpg?v=1757490062"},{"product_id":"9791164261949","title":"Cake Design Recipe: Congmom's Cake Diary 2","description":"\u003cp\u003eThe third series following the previous books 『Congmom’s Cake Diary』 and 『Congmom’s Happy Baking Diary』.\u003cbr\u003eThis book presents various styles of cake icing skills not only in a round and square cakes but also in flower shape, heart-shaped dome, basket shape, and wreath shape, as well as modeling chocolate doughs, chocolate bands, and assortments of whipped cream cake designs using various decorations.\u003cbr\u003eAs you learn the numerous techniques used in 42 designs of special event cakes that can- represent the season, depict stories, and commemorate significant or special days, you will be able to design a cake with your own style.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 정하연 Jung Hayeon\u003cbr\u003ePublisher: 더테이블 The Table (2022)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"더테이블","offers":[{"title":"Default Title","offer_id":41661662756964,"sku":"9791164261949","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_d9dabea1-171f-40a9-a24d-e07b9f220492.jpg?v=1757490061"},{"product_id":"9791197988769","title":"L'ecole Caku Flan \u0026 Pie Book 레꼴케이쿠 플랑 \u0026 파이 북","description":"\u003cp\u003eThe book introduces Pate Brisee, Pate Feuilletee, and six application versions of each pate, and 24 peeling recipes that go well with flan and pie. This book explains the characteristics and pros and cons of each dough in detail, so you can choose according to your taste and baking environment. \u003cbr\u003eIt also explains the dough process by hand, when using a food processor, and when using a kneader, so you can work according to your conditions. It also explains how to use commercially available frozen raw materials for those who want to mass-produce efficiently in a short time or make it easier. As a bonus, it also contains six popular sweet recipes using Pate Feuilletee.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 김다은\u003cbr\u003ePublisher: 더테이블 The Table (2023)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"더테이블","offers":[{"title":"Default Title","offer_id":41661663707236,"sku":"9791197988769","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_ee41ff57-dcff-44fe-ad6b-06812166115d.jpg?v=1757490060"},{"product_id":"9791197988790","title":"Joy's Kitchen Shortcake 조이스키친 쇼트케이크","description":"\u003cp\u003eThis book, along with Joy's Kitchen's 38 taste-guaranteed recipes, details how to use and apply them to suit your taste. It also contains recipes for muffin-type, bottle-type, and no-icing cakes for beginners who are not familiar with icing work or want to make cakes more simply.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 조은이\u003cbr\u003ePublisher: 더테이블 The Table (2022)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"더테이블","offers":[{"title":"Default Title","offer_id":41661664395364,"sku":"9791197988790","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_4f8686a1-3f47-4298-bcf1-5e6b23b61317.jpg?v=1757490059"},{"product_id":"9791190641975","title":"Choueat Baking Class for Novice Bakers 초보 베이커를 위한 슈잇의 베이직 제과 클래스","description":"\u003cp\u003eThis book contains a total of 49 different baking recipes. From baking cookies, madeleines, financiers, scones, pound cakes, etc., which are the most basic of baking, to cakes, tarts and pies which are the core of home baking. The book also contains a variety of dessert recipes that can be easily made without choux and oven. In addition, you can strengthen the foundation of confectionery with the author's own baking tips and theories that have been organized in detail in the recipes. 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Please note that the cover design of the books may change without prior notice.","brand":"책밥","offers":[{"title":"Default Title","offer_id":41682707087460,"sku":"9791190641975","price":28.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_a026119e-6dcd-412b-9602-4ca310ad4eb0.jpg?v=1757490048"},{"product_id":"9791190641821","title":"Old Fashioned Baking Book 올드패션 베이킹북","description":"\u003cp\u003e51 rough and exotic dessert recipes from the popular home baking YouTuber ‘Old-Fashioned Bakery’. \u003cbr\u003eIf you find it difficult to have a neat and meticulous icing, pretty shape, and stylish design? If you want to try making a rough, vintage dessert from time to time? \u003cbr\u003eThe author created her own trendy recipes one by one based on her experience working at cake shops and cafes when she lived in Australia for a while. Her desserts are somewhat exotic visuals, almost like those found in foreign baking books. However, it is not burdensome to enjoy it often by recreating recipes with a balance of sugar content and taste that Koreans like. \u003cbr\u003eThe book is divided into six parts: cookies, scones, financiers \u0026amp; madeleines, pound cakes \u0026amp; muffins, cakes \u0026amp; tarts, and pies. Each part introduces a variety of application recipes with various ingredients, glaze, and filling, as well as basic recipes that can strengthen basic skills. You can also find recipes that have been constantly ordered by cafe customers and recipes that have been flooded with lecture inquiries. Each recipe is marked with difficulty so that beginners can easily and interestingly follow it.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 이수정\u003cbr\u003ePublisher: 책밥 Bookisbab (2022)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"책밥","offers":[{"title":"Default Title","offer_id":41682710233188,"sku":"9791190641821","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_2210a3ca-0f73-4c99-b7e8-17cab71ac88b.jpg?v=1757490047"},{"product_id":"9791164261840","title":"Pastry Table: Recipe \u0026 Consulting Book for Dessert Cafe Start-up 페이스트리 테이블: 디저트 카페 창업 레시피 \u0026 컨설팅 북","description":"\u003cp\u003eRecipe \u0026amp; Consulting Book for Dessert Cafe Start-up.\u003cbr\u003eThe 39 recipes introduced in this book are menus that can be served at stores without difficulty assuming that five patissiers work five days (40 hours) a week. If you use the time table described in this book as a guide and simulate it in your head, you can operate all or part of 39 menus according to the size, condition, and manpower of the store. \u003cbr\u003eThe recipes introduced in this book are not complicated in the process and can be made with easy-to-get ingredients, so they are tailored to the taste of the public. And various applications are possible. This book will be of practical help to home bakers as well as to those who run dessert cafes.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 박성채\u003cbr\u003ePublisher: 더테이블 The Table (2022)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"더테이블","offers":[{"title":"Default Title","offer_id":41710885437540,"sku":"9791164261840","price":29.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_aea8a696-a9e8-462f-9a04-778bfe89fb93.jpg?v=1757490042"},{"product_id":"9791186519776","title":"Small Cafe Desserts by Pas A Pas 작은 카페 디저트","description":"\u003cp\u003eThis book is a collection of dessert recipes that can be easily made and sold even in small cafes. The recipes of this book are all popular items sold by the cafe ‘Pas A Pas’, and anyone can make high-quality desserts by simply following them. \u003cbr\u003eThe book contains 36 simple recipes, along with detailed photos of the process, descriptions, baking tips, and precautions to make them efficient for even one-patissier stores or small stores.\u003cbr\u003eThe book is divided into six parts, from cookies to madeleines, pound cakes, cheesecakes, scones and cup desserts, and each recipe shows the difficulty level. Items to be prepared in advance were marked for each recipe to facilitate the work order. It was considered that the baking process could be carried out more efficiently by informing important things that could be mistaken. In addition, it provides detailed information on packaging methods and expiration dates for each item to facilitate order and delivery online. It is highly recommended to prospective founders and home bakers who are planning a new cafe.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 이상화\u003cbr\u003ePublisher: 비앤씨월드 BNC World (2023)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"비앤씨월드","offers":[{"title":"Default Title","offer_id":41710885470308,"sku":"9791186519776","price":22.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_c8a3d22b-8f7d-44ec-9b41-4fd722e9c14f.jpg?v=1757490041"},{"product_id":"9791161341217","title":"Baking is Science: 233 Q\u0026A for Scientific Baking 베이킹은 과학이다: 제빵편","description":"\u003cp\u003eFor readers who were frustrated because they didn't know why they failed while baking, this book provides scientific principles of baking and tips that help them to know when making bread. It consists of a total of 7 chapters, but you do not need to read them in order of the chapters. It is designed so that if you have any questions anytime, anywhere, you can find the Q\u0026amp;A and easily get answers. \u003cbr\u003eIt contains content that cannot be found in other books such as science charts and test baking. The science charts is organized so that you can grasp at a glance what scientific principles are hidden in the internal and external changes that occur in each process of baking. In addition, through test baking, the results of the difference in the amount of mixing for each material of baking are compared with photos. It delivers the content in a form that is more helpful than complex theoretical explanations.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 카지하라 요시하루, 기무라 마키코, 조민정, 임태언, 백종현\u003cbr\u003ePublisher: 터닝포인트 TurningPoint (2022)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"터닝포인트","offers":[{"title":"Default Title","offer_id":41735264370788,"sku":"9791161341217","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_aec8852f-a191-469d-ac30-1d21a0dcd485.jpg?v=1757490029"},{"product_id":"3904000371993","title":"Patissier Magazine 파티시에 2023-4 (418)","description":"\u003cp\u003e029 B\u0026amp;C 칼럼\u003cbr\u003e\u003cbr\u003eB\u0026amp;C News\u003cbr\u003e036 Reader’s Letters \u003cbr\u003e038 News\u003cbr\u003e048 Pâtissier Diary\u003cbr\u003e049 우리 방금 나왔어요\u003cbr\u003e\u003cbr\u003e050 현장취재Ⅰ\u003cbr\u003e칼리바우트 NXT 론칭 행사\u003cbr\u003e054 현장취재Ⅱ\u003cbr\u003e토스템 데커레이션 세미나\u003cbr\u003e056 현장취재Ⅲ\u003cbr\u003e가루하루 해외 셰프 초청 클래스\u003cbr\u003e058 현장취재Ⅳ\u003cbr\u003e카카오바리 밸런타인데이 팝업\u003cbr\u003e059 현장취재Ⅴ\u003cbr\u003e카페 \u0026amp; 베이커리 페어\u003cbr\u003e\u003cbr\u003eB\u0026amp;C Antenna\u003cbr\u003e060 도토리가든\u003cbr\u003e062 릴리언\u003cbr\u003e\u003cbr\u003eSpecial Theme\u003cbr\u003e064 얼그레이 Earl Grey\u003cbr\u003e\u003cbr\u003e084 Dessert Component Master\u003cbr\u003eGLAÇAGE\u003cbr\u003e088 Premium Ingredient\u003cbr\u003e빙수 팥의 새로운 차원, 더알찬통단팥\u003cbr\u003e094 Gâteaux de France\u003cbr\u003e르 비스퀴 알랭 뒤카스\u003cbr\u003e100 Dessert \u0026amp; the City\u003cbr\u003e에버그린 부처 플러스 베이커\u003cbr\u003e106 Japan Bakery Report\u003cbr\u003e100년 연륜을 담은 일본 바움쿠헨의 발전\u003cbr\u003e110 우리동네 수제빵집\u003cbr\u003e미쁘다 제빵소\u003cbr\u003e112 특별 인터뷰Ⅰ\u003cbr\u003e마옥천 대한제과협회장\u003cbr\u003e114 특별 인터뷰Ⅱ\u003cbr\u003e이석원 한국제과기능장협회장\u003cbr\u003e116 초콜릿 비밀 노트\u003cbr\u003e바닐라 몽테 슈 케이크\u003cbr\u003e118 Nakamura Trend\u003cbr\u003e풍부한 향을 더한 딸기 디저트\u003cbr\u003e122 French Classic\u003cbr\u003e를리지외즈\u003cbr\u003e126 Delicious Insight\u003cbr\u003e바닐라 타르트\u003cbr\u003e136 Trend Pick\u003cbr\u003e약과 디저트\u003cbr\u003e140 Taste from Korea\u003cbr\u003e우엉\u003cbr\u003e142 Home Cafe Dessert\u003cbr\u003e레몬 얼그레이 티 쿠키\u003cbr\u003e144 클래스 탐방\u003cbr\u003e라꺄레\u003cbr\u003e146 세미나 지상중계Ⅰ\u003cbr\u003e브와롱 퓌레로 만드는 봄 디저트\u003cbr\u003e150 세미나 지상중계Ⅱ\u003cbr\u003e리큐르의 매력이 돋보이는 디저트\u003cbr\u003e154 황인자의 제과점 포장\u003cbr\u003e봄나들이 간식 포장\u003cbr\u003e166 애독자 선물\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 비앤씨월드 편집부\u003cbr\u003ePublisher: 비앤씨월드 BNC World (2023)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"비앤씨월드","offers":[{"title":"Default Title","offer_id":41735264698468,"sku":"3904000371993","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/files\/0_5338a190-4df8-450e-9837-e484bdf89a85.jpg?v=1757490028"},{"product_id":"9791197988752","title":"Hyochangdong Ours Blanc Bread Note 효창동 우스블랑: 백곰's bread note","description":"\u003cp\u003eOurs Blanc, a representative bakery in Hyochang-dong that has celebrated its 13th anniversary since its opening in 2011. This book carefully selects the popular menus of Ours Blanc and contains the actual on-site recipes.\u003cbr\u003ePart 1 introduces the flour blending method that are the basis of bread, pre-ferment, and other ingredients. Part 2 introduces four basic breads (baguettes, croissants, campagne, and focaccia) that can be eaten deliciously and often without getting tired of them. Part 3 introduces application recipes that create a variety of flavors and textures by differentiating molding, fillings, or toppings with the four basic bread doughs introduced above. Part 4 contains recipes that can be a meal. Popular menus that are sold out early in the bakery, such as sandwich, tartine, quiche, soup, and salad, were carefully selected. The bonus part contains signature recipes such as galette, mont blanc, and fruit pastries.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 김영수\u003cbr\u003ePublisher: 더테이블 The Table (2023)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"더테이블","offers":[{"title":"Default Title","offer_id":41775718105188,"sku":"9791197988752","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_d6334bc7-fbc2-484b-9bd2-fc190e09ac49.jpg?v=1757490008"},{"product_id":"9791190641913","title":"Simply Cake by Our Hours 아워아워스의 심플리 케이크","description":"\u003cp\u003eOur Hours is an anniversary dessert shop that makes cakes that are good for gifts, from classic cakes to custom cakes with cute designs. The book contains 32 classic and simple cake recipes from Our Hours. As the saying goes, \"Classic is eternal,\" it contains only simple recipes without fancy decorations or difficult processes. \u003cbr\u003eAll recipes in this book use ingredients and tools that are easy to obtain in everyday life. Friendly explanations and tips were added to each process to make it easier for beginners to follow. It also includes Our Hours’ know-how in all the processes necessary to make a cake, from basic icing to applying icing, to squeezing cream with various shape frames, and how to wrap the cake beautifully.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 권혜정\u003cbr\u003ePublisher: 책밥 Bookisbab (2022)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"책밥","offers":[{"title":"Default Title","offer_id":41775718695012,"sku":"9791190641913","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_0f33b80d-b75f-460f-a74b-27c2c61ff8e1.jpg?v=1757490007"},{"product_id":"9791168621145","title":"Laboratory for Madeleines and Financiers: Mixing, Ingredients, and 48 Recipes 마들렌과 피낭시에 실험실","description":"\u003cp\u003eFirst time making madeleines and financiers, how to not fail.\u003cbr\u003eMadeleines and financiers have been loved by many snack lovers as France's representative baked snacks. It is a simple snack that even beginners of baking can make, but it is also tricky because the taste and texture change significantly even if the ingredients and methods are slightly different. In this book, we tried to verify how the texture, flavor, and completeness of madeleine and financier change when the formulation, ingredients, and method of making them change. In addition, since both snacks have a wide range of applications, we introduce 48 recipes that can be made using them.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 카토 리나 Kato Rina, 임지인\u003cbr\u003ePublisher: 시그마북스 Sigma Books (2023)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"시그마북스","offers":[{"title":"Default Title","offer_id":41775719153764,"sku":"9791168621145","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_47cf49b8-d67a-4dba-9313-febaf159ee89.jpg?v=1757490006"},{"product_id":"3904000378206","title":"Patissier Magazine 파티시에 2023-5 (419)","description":"\u003cp\u003e027 B\u0026amp;C 칼럼\u003cbr\u003e\u003cbr\u003eB\u0026amp;C News\u003cbr\u003e034 Reader’s Letters \u003cbr\u003e038 News\u003cbr\u003e046 Pâtissier Diary\u003cbr\u003e047 우리 방금 나왔어요\u003cbr\u003e\u003cbr\u003e048 현장취재Ⅰ\u003cbr\u003e2023년도 제과인 한마음의 밤\u003cbr\u003e050 현장취재Ⅱ\u003cbr\u003e2023 마루비시코리아 페어\u003cbr\u003e052 현장취재Ⅲ\u003cbr\u003e토스템 젤라토 세미나\u003cbr\u003e054 현장취재Ⅳ\u003cbr\u003e스파×밀레 VIP 프라이빗 클래스\u003cbr\u003e\u003cbr\u003eB\u0026amp;C Antenna\u003cbr\u003e056 메종 고댕\u003cbr\u003e058 스위피\u003cbr\u003e060 온더\u003cbr\u003e\u003cbr\u003eSpecial Theme\u003cbr\u003e062 브리오슈 Brioche\u003cbr\u003e\u003cbr\u003e086 홍상기의 제빵 기초 레슨\u003cbr\u003e쿠글로프\u003cbr\u003e088 Premium Ingredient\u003cbr\u003e사계절 만나는 팥의 매력\u003cbr\u003e디저트로 즐기는 더알찬통단팥\u003cbr\u003e090 Dessert Component Master\u003cbr\u003ePISTOLET\u003cbr\u003e094 최세현의 쇼콜라 피에스 옹테\u003cbr\u003e재봉틀\u003cbr\u003e104 Gâteaux de France\u003cbr\u003e루이비통×막심 프레데릭, 럭셔리 컬래버레이션\u003cbr\u003e110 Japan Bakery Report\u003cbr\u003e신차의 계절, 색다르게 즐기는 차 디저트\u003cbr\u003e114 Dessert \u0026amp; the City\u003cbr\u003e미국에서 만나는 이색 베이커리\u003cbr\u003e118 우리동네 수제빵집\u003cbr\u003e마음제빵소\u003cbr\u003e120 Zoom-人\u003cbr\u003e『작은 카페 디저트』 저자 이상화 셰프\u003cbr\u003e122 초콜릿 비밀 노트\u003cbr\u003e레어 치즈 바닐라 타르트\u003cbr\u003e124 Nakamura Trend\u003cbr\u003e입 안까지 향긋해지는 장미 디저트\u003cbr\u003e128 French Classic\u003cbr\u003e플랑\u003cbr\u003e132 Home Cafe Dessert\u003cbr\u003e진한 초콜릿 스콘\u003cbr\u003e134 클래스 탐방\u003cbr\u003e꼼므크리제\u003cbr\u003e136 세미나 지상중계Ⅰ\u003cbr\u003e가정의 달에 활용하기 좋은 발로나 레시피\u003cbr\u003e140 세미나 지상중계Ⅱ\u003cbr\u003e부드럽고 달콤한 딸기 빵 4종 \u003cbr\u003e144 세미나 지상중계Ⅲ\u003cbr\u003e5월의 선물로 제격인 초콜릿 디저트\u003cbr\u003e144 세미나 지상중계Ⅳ\u003cbr\u003e리큐르와 초콜릿, 디저트에 활기를 불어 넣다\u003cbr\u003e154 황인자의 제과점 포장\u003cbr\u003e간단한 꽃무늬 포장\u003cbr\u003e166 애독자 선물\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 비앤씨월드 편집부\u003cbr\u003ePublisher: 비앤씨월드 BNC World (2023)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"비앤씨월드","offers":[{"title":"Default Title","offer_id":41775722332260,"sku":"3904000378206","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/files\/0_fa050840-3c30-48d3-b8e9-5b99ea61ae89.jpg?v=1757490000"},{"product_id":"9788965182917","title":"50 Baking recipes by Shirasaki Chakai 시라사키 다과회의 베이킹 레시피 50","description":"\u003cp\u003eThe secret recipe of Shirasaki Chakai (白崎茶会), a popular cooking class that is difficult to make a reservation, is revealed!\u003cbr\u003e50 cookie and cake recipes made without flour, eggs and dairy products.\u003cbr\u003eMany people avoid flour, eggs, and dairy products for various reasons such as allergies and dieting. This book introduces cookie and cake recipes that even these people can enjoy. It's simple, so 15 to 30 minutes is enough for baking. Enjoy everyone's favorite snacks - muffins, pound cakes, cookies, cheesecakes, pancakes - using rice flour, starch, and cornstarch instead of flour.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 시라사키 히로코 白崎裕子, 정연주\u003cbr\u003ePublisher: 경향미디어 Kyunghyang BP (2019)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"경향미디어","offers":[{"title":"Default Title","offer_id":41807655370852,"sku":"9788965182917","price":3.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_aa47d779-8f0f-43bc-b768-417d092bbf5e.jpg?v=1757489998"},{"product_id":"9791164262052","title":"L'ecole Caku Cookie Book 레꼴케이쿠 쿠키 북","description":"\u003cp\u003eSweet! Crispy! Chewy! Check out 35 delicious cookie recipes that come in a variety of flavors and shapes.\u003cbr\u003eThe book contains all of L'ecole Caku’s popular recipes, including basic cookies full of butter flavor, American cookies easy to complete with one bowl, sand cookies with soft cream or fresh jam, cookies that roll two doughs, and cookies that roll chocolate or roll in flavored powder. \u003cbr\u003eEven baking beginners can make high-quality cookies with friendly explanations that include videos of the basic process and detailed photos without omission. It also includes information for cookies for sale, such as the storage method and deadline of cookies or dough for each recipe.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 김다은\u003cbr\u003ePublisher: 더테이블 The Table (2022)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"더테이블","offers":[{"title":"Default Title","offer_id":41844105707620,"sku":"9791164262052","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_b56f0c50-c666-41ff-8437-6a9d85d255d1.jpg?v=1757489993"},{"product_id":"9791158463915","title":"101 Coffee Recipes by Coffictures 커픽처스 커피 레시피 101","description":"\u003cp\u003eCoffee, tea, juice, ade, blended, shaved ice, and bottle drinks... 101 must-have menus to brighten your cafe!\u003cbr\u003eCoffee YouTuber ‘Coffictures’, which is gaining infinite trust from 350,000 subscribers, is already famous for its channel that gives generous information that makes money. He published this book so that readers can easily understand the know-how and valuable information he has learned through numerous trials and errors. \u003cbr\u003eThis book contains more than 100 high-quality beverage recipes that can be sold at cafes. It introduces everything from Americano, which is the most basic, to espresso drinks, matcha shot latte, and hibiscus tea that are popular recently. The recipes introduced in this book are made in consideration of excellent taste, easy preparation methods, and appropriate cost. It is contained in this book with recipes that the author actually runs a cafe and has revised and supplemented numerous times. This will be of great help not only to those who run the cafe, but also to home cafe enthusiasts who want to easily enjoy cafe drinks at home.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 김현석\u003cbr\u003ePublisher: 비타북스 Vita Books (2022)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"비타북스","offers":[{"title":"Default Title","offer_id":41844106592356,"sku":"9791158463915","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_dc59a61a-0a68-4276-8630-7d75309851b4.jpg?v=1757489992"},{"product_id":"9791190996617","title":"BTS Recipe Book 2","description":"\u003cp\u003e\u0026lt;BTS RECIPE BOOK 2\u0026gt; is a sequel to \u0026lt;BTS RECIPE BOOK\u0026gt;, which was released in 2022 and received much love. This book introduces the dishes that BTSs made and ate themselves in various contents. The main concept of \u0026lt;BTS RECIPE BOOK\u0026gt; was maintained in that it unravels the story of BTSs related to each dish and their own recipes in detail. On the other hand, the number of dishes has increased compared to the previous book, and the cooking difficulty of each dish has been organized more easily than the previous book.\u003cbr\u003eFurthermore, the story part and the recipe part were separated so that each could be fully enjoyed. In the story part, a QR code that connects to each video was added to make it easier to understand the situation in the story. The ‘A Pinch of Korean’ part, which provides a simple Korean explanation related to each dish, helped to understand the words and actions of BTSs in the video in more detail. It will be fun to compare your taste with the BTS's taste in food (BTS Choice). \u003cbr\u003eThe recipe part was basically organized based on the recipe of the BTS, and detailed recipes such as the exact amount of ingredients were prepared with the opinions of cooking experts. For ARMY, who are unable to obtain Korean ingredients, alternative ingredients are marked so that they can taste as similar as possible. If each dish can be cooked vegan or gluten-free, the recipe was guided together. Finally, BTS's special tip was provided so that the dish could be completed more deliciously by following their guidance.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: Cake\u003cbr\u003ePublisher: Cake (2023)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"Cake","offers":[{"title":"Default Title","offer_id":41844110852196,"sku":"9791190996617","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_8ba89f8a-7d65-4b7f-b9e9-0ecca2166fcc.jpg?v=1757489987"},{"product_id":"9791186519523","title":"Cuisine Bread by Monpin 퀴진 브레드","description":"\u003cp\u003eCuisine bread is, to put it simply, an evolved bread dishes. While the existing bread dishes were simply baking sausages or cheese on bread dough, cuisine bread is an upgraded version of bread dishes that combines high-quality dishes with ciabatta, brioche, and baguette sold at any bakery.\u003cbr\u003eThis book introduces recipes using commercial ingredients appropriately so that commercial cuisine bread can be completed at a minimum cost. If you go through a little cooking process using commercial ingredients, it is possible to produce a great taste as much as fine dining. Therefore, the biggest attraction is that it is not only useful in bakery businesses but also easy to make and enjoy at home.\u003cbr\u003eIn addition, there are plenty of practical tips such as bread recipes suitable for cuisine bread and brunch menu recipes made with cuisine bread ingredients. In addition to bakery or cafe owners who are thinking about new menus, or those who dream of a successful start-up, ordinary readers who enjoy home brunch will be able to get practical ideas.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 임태언\u003cbr\u003ePublisher: 비앤씨월드 BNC World (2022)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"비앤씨월드","offers":[{"title":"Default Title","offer_id":41844111736932,"sku":"9791186519523","price":22.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_d83711e1-6255-42c0-9f8e-740998864970.jpg?v=1757489986"},{"product_id":"3904000384337","title":"Patissier Magazine 파티시에 2023-6 (420)","description":"\u003cp\u003e025 B\u0026amp;C 칼럼\u003cbr\u003e\u003cbr\u003eB\u0026amp;C News\u003cbr\u003e032 Reader’s Letters \u003cbr\u003e034 News\u003cbr\u003e044 Pâtissier Diary\u003cbr\u003e045 우리 방금 나왔어요\u003cbr\u003e\u003cbr\u003e046 현장취재Ⅰ\u003cbr\u003e가루하루 해외 셰프 초청 클래스\u003cbr\u003e048 현장취재Ⅱ\u003cbr\u003e빠아빠 해외 셰프 마스터 클래스\u003cbr\u003e050 현장취재Ⅲ\u003cbr\u003e제1회 벨리체 초콜릿 경연대회\u003cbr\u003e052 현장취재Ⅳ\u003cbr\u003e카카오 컬렉티브 랩 여름 디저트 연구회\u003cbr\u003e056 현장취재Ⅴ\u003cbr\u003e제4회 카푸토컵 나폴리 피자 한국 챔피언십\u003cbr\u003e\u003cbr\u003eB\u0026amp;C Antenna\u003cbr\u003e058 허니비 서울\u003cbr\u003e060 오후의빵집\u003cbr\u003e062 바닐라 클라우드\u003cbr\u003e\u003cbr\u003e064 Event Pick\u003cbr\u003e리버티레인 컵케익위크\u003cbr\u003e\u003cbr\u003eSpecial Theme\u003cbr\u003e066 파운드케이크 Pound Cake\u003cbr\u003e\u003cbr\u003e090 Cream of Europe\u003cbr\u003e유럽 에센셜 페이스트리 챌린지\u003cbr\u003e094 Gâteaux de France\u003cbr\u003eLe Jardin Sucré\u0026amp; Tapisserie\u003cbr\u003e098 Japan Bakery Report\u003cbr\u003e테이크 아웃 크레이프가 뜬다\u003cbr\u003e102 Dessert \u0026amp; the City\u003cbr\u003e미국 중서부, 민디스 베이커리\u003cbr\u003e108 우리동네 수제빵집\u003cbr\u003e브랑제리 루엘\u003cbr\u003e110 Zoom-人\u003cbr\u003e뉴욕 정식 오윤정 셰프\u003cbr\u003e112 초콜릿 비밀 노트\u003cbr\u003e블러드 오렌지 무스\u003cbr\u003e114 Nakamura Trend\u003cbr\u003e살구의 맛과 향을 담은 디저트\u003cbr\u003e118 French Classic\u003cbr\u003e쿠인아망\u003cbr\u003e122 Trend Pick\u003cbr\u003e파르페\u003cbr\u003e126 홍상기의 제빵 레슨\u003cbr\u003e과일 페이스트리\u003cbr\u003e128 Taste from Korea\u003cbr\u003e막걸리\u003cbr\u003e130 Home Cafe Dessert\u003cbr\u003e망고 판나코타\u003cbr\u003e132 클래스 탐방\u003cbr\u003e금쉐프 베이킹 스튜디오\u003cbr\u003e134 세미나 지상중계Ⅰ\u003cbr\u003e여름과 어울리는 과일 퓌레 레시피\u003cbr\u003e136 세미나 지상중계Ⅱ\u003cbr\u003e리큐르로 향을 내고 꽃을 피운 디저트\u003cbr\u003e140 세미나 지상중계Ⅲ\u003cbr\u003e일본의 트렌디한 베이커리\u003cbr\u003e144 세미나 지상중계Ⅳ\u003cbr\u003e페이스트리 퀄리티를 높이는 프레지덩 버터시트\u003cbr\u003e148 세미나 지상중계Ⅴ\u003cbr\u003e초여름 입맛을 깨워 줄 세이버리 갈레트\u003cbr\u003e150 세미나 지상중계Ⅵ\u003cbr\u003e제과기능장 모임의 리큐르 디저트 세미나 \u003cbr\u003e152 황인자의 제과점 포장\u003cbr\u003e귀여운 첫돌 포장\u003cbr\u003e154 구르메토그라피\u003cbr\u003e패딩턴2\u003cbr\u003e166 애독자 선물\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 비앤씨월드 편집부\u003cbr\u003ePublisher: 비앤씨월드 BNC World (2023)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"비앤씨월드","offers":[{"title":"Default Title","offer_id":41844114096228,"sku":"3904000384337","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/files\/0_c91f1a02-4cd6-4e5b-8e5f-09b589d5ad39.jpg?v=1757489982"},{"product_id":"9791192512259","title":"Encyclopedia of Japanese Bread 일본 현지 빵 대백과","description":"\u003cp\u003eThe book collected all 264 kinds of bread made by 158 bakeries or bread makers across Japan. The origin and ingredients of each bread, the characteristics of the taste, consumer reactions, the history and personality of each bakery, and the main menu were clearly and tactfully introduced.\u003cbr\u003eIn the first part, \"Soul Bread,\" which can only be tasted in certain regions, will be presented. It includes Nagano's milk bread, Kochi's hat bread, Ishikawa's white sand, and Kanagawa's potato chip bread. In the second part, there are breads that can be found anywhere in the country, but they have completely different tastes and shapes depending on the region. For example, in Niigata, castella sand of Nakagawa Bakery is famous, and in Iwate, triangular castella of Orion Bakery is the representative.\u003cbr\u003eLocal bakeries loved all over Japan will be highlighted in Part 3. In the last 4th part, the representative breads of Japan were collected. It introduces the same name and type of bread from all over the country, including red bean bread, yakisoba bread, curry bread, and jam bread.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003eAuthor: 다쓰미출판 편집부, 수키\u003cbr\u003ePublisher: 클 Book KL (2023)\u003cbr\u003e\u003cp\u003e.\u003cbr\u003e\u003c\/p\u003e! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.\u003cbr\u003e! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher\/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.\u003cbr\u003e! Please note that the cover design of the books may change without prior notice.","brand":"클","offers":[{"title":"Default Title","offer_id":41891767091300,"sku":"9791192512259","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/8634\/4292\/products\/0_baa0eb15-1303-4062-afee-1162dc016f17.jpg?v=1757489979"}],"url":"https:\/\/lifepattern.kr\/collections\/baking-cooking-books.oembed?page=7","provider":"Life Pattern Korea","version":"1.0","type":"link"}